Cook

Explor Peaks of Otter LLC; Bedford (VA); On-site; USD 32,000 - 46,000; Full time

Job summary

Peaks of Otter Lodge in Bedford, Virginia is seeking a dedicated cook to prepare and cook high-quality food for guests. The role requires maintaining cleanliness, following recipes, and ensuring food safety standards in a fast-paced kitchen environment.

Responsibilities include opening/closing procedures and completing daily food safety logs, with physical duties such as standing for long periods and lifting moderate weights. Competitive benefits offered by the lodge are described in the posting.

Qualifications

• Experience with food preparation and storage
• Knowledge of sanitation requirements
• Ability to work in a fast-paced environment
• Able to lift 25 lbs frequently and up to 50 lbs occasionally

Responsibilities

• Prepare and cook food items to ensure quality and guest experience
• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Maintain a clean and safe work area, including utensils and equipment
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment and utensils
• Execute opening and closing procedures
• Complete all required food and safety logs

Skills

Food prep

Sanitation

Safety procedures

Tools

Commercial kitchen equipment

Job description

Nestled amongst three mountain peaks in the Blue Mountains, Peaks of Otter Lodge offers a tranquil spot on Abbott Lake for guests to enjoy breathtaking views. Located in Bedford, Virginia the Lodge provides a variety of ways to experience the scenic beauty and heritage of the southern Appalachian region. Guests can enjoy delicious food and drinks during their stay at the Lodge. We also offer retail gift shops throughout the area.

Position Responsibilities:

• Prepare and cook food items to ensure the highest quality service and experience for customers
• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment and utensils
• Execute opening and closing procedures
• Complete all required food and safety logs

Position Requirements:

• Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
• Majority of shift will be spent on feet in a fast-paced environment and in close proximity to other people
• Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting and squatting will be required

Knowledge and Experience:

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.