Cook

Bedford Wellness and Rehabilitation; Bedford (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading five-star facility as a Cook at Bedford Wellness and Rehabilitation. You will be responsible for preparing and serving meals, ensuring food safety, and maintaining high standards of nutrition care. This role requires experience in large-scale food operations and a commitment to quality service. Apply today for a rewarding career in a supportive environment!

Benefits

401(k)

Dental insurance

Health insurance

Life insurance

Vision insurance

Qualifications

• Two years of experience as a cook in a large-scale operation preferred.
• One year’s work experience in long-term care preferred.

Responsibilities

• Prepare meal items according to planned menus and standardized recipes.
• Operate kitchen equipment such as blenders, mixers, and ovens.
• Follow proper hygiene and food storage procedures.

Skills

Food Safety

Nutritional Care

Education

High school diploma or equivalency

Job description

*Benefits available for Full Time employees*

Job type: PRN

*****Five Star Facility*****

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Life insurance
• Vision insurance

Your Job

Come experience and embrace the highest level of care at Bedford Wellness. We are a proud five-star facility that recognizes its outstanding employees and celebrates their excellence. Apply today at 2001 Forest Ridge Dr, Bedford, TX 76021, USA or call us at [phone] for expedited interviews!

The Cook will be responsible for preparing and serving meals according to the menu, monitoring food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provide nutritionally appropriate food, ensuring quality food service and nutrition care in accordance with Federal, State, and Local regulations.

Qualifications

• High school diploma or equivalency preferred.
• Two years of experience as a cook in a large-scale operation preferred.
• One year’s work experience in long-term care preferred.

Responsibilities

• Prepare meal items according to planned menus and standardized recipes; consult supervisor or dietitian for menu changes.
• Review menus, resident census information, production guides, and pre-prep sheets to determine food quantities.
• Prepare food following safe food handling guidelines per company policy and regulations.
• Assist with food ordering, storage, and preparation as directed; prepare food promptly to maintain quality and serve on time.
• Maintain standards for food preparation and quality; use nutritionally equivalent substitutes when needed; follow standardized recipes.
• Operate kitchen equipment such as blenders, mixers, slicers, steamers, food processors, ovens, ranges, and tilt skillets; cook food using various methods.
• Prepare consistency-modified and diet-specific foods; assist with special function meals.
• Complete pre-preparation tasks like washing and cutting vegetables and fruits; slice meats and measure ingredients.
• Serve food attractively, test for palatability, and monitor food temperatures.
• Make and record menu modifications under supervision; use substitutes appropriately and seek approval when necessary.
• Follow proper hygiene and food storage procedures; maintain cleanliness of work areas and equipment.
• Meet meal schedules and assist in other duties as assigned.

In the absence of the Dietary Manager, the Dietary Aide reports to the Cook. Bedford Wellness and Rehabilitation Center is an equal opportunity employer and prohibits discrimination or harassment based on protected characteristics.