Cook

Workstream; Baxley (GA); On-site; USD 12,398 - 20,664; Full time

Benefits offered by this job

Competitive pay and benefits

PTO

Insurance

Next Day Pay

401k

Sick Time

Job summary

Workstream is seeking a friendly restaurant server for the Huddle House team to deliver food and beverages to guests promptly and courteously. You will greet, seat, serve, and check back to ensure satisfaction while maintaining uniform appearance and personal hygiene.

Responsibilities include taking orders, ringing up bills at the cash register, restocking stations, and keeping areas clean. Prior experience in food service is welcome, with competitive pay and benefits offered.

Qualifications

• High school diploma or GED required or optional experience in customer service.
• Experience in food service is welcome but not required.
• Ability to operate a cash register and handle transactions accurately.

Responsibilities

• Take and deliver food and beverage orders to customers in a timely and friendly manner.
• Greet, seat and serve guests with courtesy and professionalism.
• Ring up bills and handle cash transactions at the register.
• Restock service areas and keep workstations clean.
• Address customer questions or concerns calmly and professionally.

Skills

Customer service

Teamwork

Professionalism

Safety awareness

Education

High school diploma or GED

Tools

Cash register

Job description

Join our growing Huddle House team that is nationally recognized as one of the best. Competitve Pay and Benefits (PTO, Insurance, Next Day Pay, 401k, Sick Time)

Summary

This position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards customers; exceptional customer service to our customers; proper wear of uniforms and personal hygiene; complete all sidework thoroughly and efficiently.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Report to work as scheduled, on time, well-groomed and dressed in proper uniform.
• Greet, seat and serve guests in a prompt, friendly, professional way.
• Know all abbreviations of food items.
• Be familiar with specials and soups of the day prior to starting the shift.
• Take food and drink orders promptly and accurately.
• Pickup orders in window and deliver completed meals to correct customers in a timely manner.
• Check back with customers to ensure satisfaction with food and service, refill drinks, and take any additional orders.
• Ring up bills and deliver to customers. Check out customers at cash register.
• Handle customer complaints in a calm, courteous manner. Inform supervisor of any customer complaints or suggestions.
• Restock service areas.
• Keep service areas clean and complete all assigned cleaning tasks.
• Advise Lead Line Server of any personnel situations or policy violations having an adverse effect on restaurant operating performance.

NON-ESSENTIAL DUTIES

• Respond quickly to sweeping and mopping up messes.
• Bus tables when busy.
• Perform any other tasks as assigned by Lead Line Server or Manager.

OTHER SKILLS and ABILITIES

• Ability to operate all electrical or mechanical devices adhering to all safety rules.
• Ability to maintain proper attitude, professionalism, and teamwork in areas of customer service and restaurant operations.
• Ability to tolerate cleaning solutions on a regular basis.

EDUCATION and/or EXPERIENCE

High school diploma or general education degree (GED); or related experience preferred but not required; or equivalent combination of education and experience. Additional experience in area of food server desired but not required.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Ability to lift 30 lb. regularly and 50 lb. occasionally.

ENVIRONMENTAL DEMANDS

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Ability to work in an environment with frequent interruptions and customer interaction.

Ability to work in cooler for up to one hour.