Cook

Healthcare Services Group, Inc; Baton Rouge (LA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading company as a Cook, where you will prepare and cook nutritious meals for residents in a long-term care facility. This role is vital for enhancing customer and resident experiences, ensuring food quality, and maintaining a clean kitchen. If you are passionate about making a difference and have a positive attitude, apply now to be part of a supportive team!

Benefits

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

Financial Wellness Support

Hands-on Training & Support

Career Development

Qualifications

• Previous experience as a cook or in food preparation preferred.
• Current ServSafe or Food Handler certification required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines.

Skills

Communication

Positive Attitude

Education

High school diploma or equivalent

Job description

Join to apply for the Cook role at Healthcare Services Group, Inc.

Pay Rate: $16.00-$18.00 per hour (location-specific).

About the Role

Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. We are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Benefits for All Employees

• Free Telemedicine
• Free Prescription Discount Program
• Free Employee Assistance Programs
• Get paid when you need it with PNC EarnedIt
• Financial Wellness Support from PNC Workplace Banking
• Hands-on Training & Support
• Career Development

Additional benefits may vary by location and eligibility, including vacation, holiday, sick pay, medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• Perform all other duties as assigned.

Qualifications

• High school diploma or equivalent.
• Previous experience as a cook or in food preparation preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and effective communication skills.
• Compliance with COVID-19 vaccination policies.
• Ability to lift/carry and push/pull up to 50 pounds, stand, sit, bend, and walk for extended periods.
• Ability to perform routine, repetitive tasks and work around food and cleaning products.
• Completion of an approved sanitation and safety course may be required.
• Current ServSafe or Food Handler certification required as per state/county law.
• Residency within the service area required.

Ready to Join Us?

If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive team, apply now and start making a difference at HCSG!

HCSG is an equal opportunity employer committed to diversity and inclusion. We encourage employees to bring their authentic selves to work. We offer equal employment opportunities regardless of race, color, religion, sex, national origin, age, disability, and other protected classes. We also comply with applicable laws governing nondiscrimination.