COOK (FULL TIME AND PART TIME) 1425369

Compass Group Poland Sp. z o.o.; Baton Rouge (LA); On-site; USD 10,000 - 60,000; Full time

Job summary

Morrison Healthcare is seeking full-time and part-time Cooks at Ochsner Medical Center in Baton Rouge. This role involves preparing and serving high-quality food, maintaining kitchen cleanliness, and adhering to food safety standards. Join a leading healthcare food service company that values purpose and community.

Benefits

Retirement plans

Health and wellness programs

Discounts

Voluntary benefits

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Qualifications

• No experience required.

Responsibilities

• Prepare high-quality food items according to recipes and instructions.
• Serve meals ensuring proper portioning, temperature, and presentation.
• Maintain cleanliness of kitchen and storage areas.

Job description

Morrison Healthcare

• We are hiring immediately for full time and part time COOK positions.
• Location: Ochsner Medical Center - 17000 Medical Center Drive, Baton Rouge, LA 70816. Note: online applications accepted only.
• Schedule: Full time and part time schedules. Days and hours may vary, including evening shifts and rotating weekends. More details upon interview.
• Requirement: No experience required.
• Pay Range: $12.00 to $15.00 per hour.

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food!

Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. We create personalized dining experiences to support healing and healthful missions. With over 65 years of service, recognized as a top workplace, and a large team of dietitians, chefs, and food service professionals, we are committed to excellence.

Job Summary

Summary: Prepares food according to standards, guidelines, and regulations, ensuring quality service at all times.

Essential Duties and Responsibilities:

• Prepare high-quality food items according to recipes and instructions.
• Serve meals or prepare for delivery, ensuring proper portioning, temperature, and presentation.
• Use established procedures during service and maintain records.
• Maintain cleanliness of kitchen and storage areas.
• Operate and maintain kitchen equipment.
• Assist in production planning, ordering, and reporting.
• Report maintenance issues or accidents immediately.
• Attend safety and in-service meetings.
• Maintain good working relationships and a safe work environment.
• Follow all food safety standards, including HACCP.

Benefits:

• Full-time and part-time positions offer benefits such as retirement plans, health and wellness programs, discounts, and voluntary benefits.

• Full-time benefits include medical, dental, vision, life insurance, disability, and more.

Associates may be eligible for paid/unpaid time off in accordance with laws. For specific benefits info, click here.

Morrison Healthcare is part of Compass Group, an equal opportunity employer. We promote fairness and diversity in our workplace.

Qualified candidates must be able to perform essential functions satisfactorily, with or without accommodations. This job post is not exhaustive; responsibilities may change based on business needs.

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.