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An established industry player in hospitality is seeking a dedicated Part-Time Cook to enhance their culinary team. This role offers flexible morning and evening hours, ensuring a great work-life balance. As a Cook, you will prepare a variety of dishes while adhering to strict sanitation standards. Your attention to detail and ability to work collaboratively will be key in delivering exceptional dining experiences. Join a supportive team where your culinary skills can shine and contribute to memorable guest experiences.
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$250 Hiring Bonus!!!!! $125 on the first paycheck and $125 after completing 30 days!
At DoubleTree by Hilton Baton Rouge, we are seeking a Part-Time Cook to join our culinary team. This role offers morning and evening hours to support work-life balance.
The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.
Crestline Hotels & Resorts is an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, veteran status, sexual orientation, gender identity, or disability.