Cook

Crestline Hotels & Resorts; Baton Rouge (LA); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in hospitality is seeking a dedicated Part-Time Cook to enhance their culinary team. This role offers flexible morning and evening hours, ensuring a great work-life balance. As a Cook, you will prepare a variety of dishes while adhering to strict sanitation standards. Your attention to detail and ability to work collaboratively will be key in delivering exceptional dining experiences. Join a supportive team where your culinary skills can shine and contribute to memorable guest experiences.

Benefits

Hiring Bonus

Flexible Hours

Qualifications

• Experience in food preparation and handling is essential.
• Culinary training or apprenticeship certification is preferred.

Responsibilities

• Prepare, season, and cook dishes for the hotel.
• Maintain sanitation and health regulations.
• Collaborate with team members and follow directions.

Skills

Food Preparation

Sanitation Compliance

Team Collaboration

Attention to Detail

Education

High School Diploma or GED

Culinary Training or Apprenticeship

Job description

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At DoubleTree by Hilton Baton Rouge, we are seeking a Part-Time Cook to join our culinary team. This role offers morning and evening hours to support work-life balance.

Overview

The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.

Key Duties & Responsibilities

• Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
• Check the quality of raw or cooked food products to ensure standards are met.
• Prepare and cook foods of all types, either regularly or for special guests or functions.
• Complete opening duties: set up workstation, inspect tools and equipment, check production schedule, establish priorities, and restock supplies.
• Start prep work for daily menu items.
• Inform F&B service staff of 86'd items and available menu specials throughout the meal period.
• Maintain proper storage procedures as per Health Department and Hotel standards.
• Perform closing duties: store leftover food properly, clean and organize prep and storage areas, and turn off equipment.
• Perform job functions with attention to detail, speed, and accuracy; work collaboratively with team members; follow directions thoroughly; work with minimal supervision.

Education And Experience

• High School Diploma, GED, or equivalent work experience.
• Experience in food preparation and handling.
• Culinary training or apprenticeship certification preferred.

Crestline Hotels & Resorts is an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, veteran status, sexual orientation, gender identity, or disability.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing
• Industries: Hospitality