Line-Cook - Rouj Creole

Rouj Creole; Baton Rouge (LA); On-site; USD 10,000 - 60,000; Full time

Job summary

Rouj Creole is looking for an experienced Prep Cook eager to join a dynamic team in Baton Rouge. In this full-time role, you will ensure high-quality food preparation and support a welcoming atmosphere. The position offers opportunities for culinary advancement, competitive pay, and a flexible schedule in a supportive environment.

Benefits

Flexible scheduling

Leadership opportunities

Competitive pay

Qualifications

• Ability to work in a fast-paced environment while maintaining quality.
• Willingness to cross-train in different departments.
• Be physically able to work on their feet for extended periods.

Responsibilities

• Ensuring consistency and reliability in food preparation.
• Maintaining cleanliness and hygiene.
• Supporting teamwork and creating a positive environment.

Skills

Passion for food

Positive attitude

Leadership qualities

Motivation to excel

Understanding of ordering process

Knowledge of food handling procedures

Job description

City Group Hospitality is seeking an experienced and hardworking Prep Cook to join our team at Rouj Creole. We emphasize creating a welcoming environment with high standards for food and service. This position offers growth opportunities towards culinary goals, including advancement to Sous Chef or Executive Chef.

Applicants must submit a current resume and possess the following skills and attributes:

• A passion for food and a desire to continue education in culinary arts
• A positive, 'Can Do' attitude
• Leadership qualities that support and teach others
• Open availability, including late nights and 10+ hour shifts
• Motivation to excel and work effectively as part of a team
• Proficiency and understanding of the ordering process
• Ability to work in a fast-paced environment while maintaining quality
• Attention to cleanliness and hygiene
• Willingness to cross-train in different departments
• Knowledge of food handling procedures

The position pays $12.00 - $14.50 per hour. Benefits include flexible scheduling, leadership opportunities, and competitive pay.

Applicants should also:

• Maintain eye contact and create emotional connections with guests
• Follow restaurant policies and guidelines
• Be physically able to work on their feet for extended periods and lift 10-55 lbs.
• Have a valid driver’s license and reliable transportation
• Be at least 18 years old and willing to work flexible hours

Preferred but not required: prior experience in a culinary setting.

Responsibilities include ensuring consistency, reliability, teamwork, and a positive attitude, along with loving to cook and help others.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants