Line Cook

Darden Concepts; Baton Rouge (LA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading restaurant family as a line cook, where your passion for cooking and commitment to quality will shine. You will be responsible for preparing delicious meals, maintaining the highest standards of safety and sanitation, and presenting food in an appealing manner. Enjoy flexible schedules, free meals, and opportunities for advancement in a supportive environment.

Benefits

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Career advancement opportunities

Qualifications

• Strong passion for delivering and executing recipes.
• Firm commitment to health and sanitation standards.
• Ability to delight guests through plate presentation.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Maintain cleanliness and safety in the kitchen.
• Execute food presentation to delight guests.

Skills

Passion for cooking

Commitment to safety and sanitation

Recipe execution

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You!Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!(limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam