Cook

Five Star Parks and Attractions; Baton Rouge (LA); On-site; USD 13,776 - 20,664; Part time

Job summary

Five Star Parks and Attractions in Baton Rouge is looking for a part-time team member to enhance the guest experience during weekends. The ideal candidate will ensure cleanliness, safety, and quality service, while exemplifying the company’s core values.

Candidates should ideally have kitchen experience and be ready to learn various stations. If you're motivated, team-oriented, and passionate about creating memorable moments for guests, join us!

Qualifications

• Exemplifies the company’s core values.
• Maintains highest levels of quality & presentation.
• Ability and willingness to eventually learn all stations on the line.

Responsibilities

• Ensure optimum guest experience.
• Ensure areas are free from hazards.
• Correct any practices that lower safety standards.

Skills

Customer service focus

Team accountability

Quality and presentation

Basic Mathematics

Education

Kitchen experience preferred

Tools

POS system

Job description

Location: Celebration Station, Baton Rouge, Louisiana

Position Type: Part Time, Weekend Availability

Company Overview

Five Star Parks & Attractions, a trailblazer in the amusement and hospitality industry, is more than an industry leader; it's a dynamic workplace where joy and excellence converge. Actively involved in creating vibrant amusement park locations, we are the force behind superior entertainment experiences and lasting success. With a proud portfolio of unparalleled FEC brands, we ensure unforgettable moments at every location. Our commitment to safety, trust, and pride in our work creates a warm and inclusive environment where guests are treated like friends. At Five Star Parks & Attractions, we embrace empathy, acknowledge possibilities for all, and celebrate the unique payoff for each individual guest. Join us in a workplace that's not only safe & secure but also FUN, where every day is a joyful adventure.

Qualifications

• Exemplifies the company’s core values
• Ensures optimum guest experience
• Hold team accountable for quality, consistency, and upkeep of sanitization standards as set forth by company and state regulations
• Practices an ownership mentality with an emphasis in motivation and teamwork
• Maintains highest levels of quality & presentation
• Accurately portions all orders to ensure low food cost

Safety

• Ensures areas are free from hazards that would potentially injure staff or guests
• Addresses and immediately corrects any practices that lower safety standards

Education and/or Experience

• Kitchen experience preferred, but not required
• Ability and willingness to eventually learn all stations on the line

Computer skills

Understands and can operate the POS system

Language skills

Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.

Mathematical skills

Basic Mathematics

Reasoning Ability

• Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form

Physical Demands

The physical demands described here are representative of those that must be met by an employee to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to walk, or stand on their feet for an extended period of time, bend and twist their body, and may be required to lift objects weighing up to 50lbs.

An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, ancestry, age, physical or mental disability, sex, sexual orientation, gender identity/expression, pregnancy, veteran status, marital status, creed, genetic status or any other status protected by federal, state or local law.

Additional Requirements

• Position requires consistent activity, such as walking, bending and lifting
• Must be able to work holidays and weekends
• Employment may require background check
• Must be at least 18 years old

Notice of E-Verify Participation: Five Star Parks & Attractions participates in the E-Verify program.

Five Star Park & Attractions is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factors.

We actively promote diversity and inclusion within our workplace and encourage candidates of all backgrounds to apply.