Cook

Healthcare Services Group, Inc; Bardstown (KY); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading company as a Cook in a part-time role focused on preparing nutritious meals for residents. You'll be responsible for maintaining food quality and safety standards while contributing positively to the resident experience. This entry-level position requires strong communication skills and prior experience in food preparation. Be part of a supportive team and apply now to make a difference!

Benefits

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

Hands-on-Training & Support

Career Development

Qualifications

• Prior experience as a cook or in food preparation preferred.
• Current ServSafe or Food Handler certification required.
• Ability to lift/carry up to 50 pounds and stand for extended periods.

Responsibilities

• Prepare and cook meals according to planned menus.
• Ensure food quality and presentation meet standards.
• Adhere to food safety and sanitation guidelines.

Skills

Ability to follow recipes

Positive attitude

Effective communication

Customer service skills

Education

High school diploma or equivalent

Job description

Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. This is a weekend and PRN part-time role.

**Available Benefits For All Employees:**

• Free Telemedicine*
• Free Prescription Discount Program
• Free Employee Assistance Programs
• Get paid when you need it with PNC EarnedIt
• Financial Wellness Support from PNC Workplace Banking
• Hands-on-Training & Support
• Career Development

Additional benefits may vary by location and eligibility, including vacation, holiday, sick pay, medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details.

Responsibilities:

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and supply ordering.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Qualifications:

• High school diploma or equivalent.
• Previous experience as a cook or in food preparation preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and communicate effectively with staff and residents.
• Compliance with COVID-19 vaccination policies.
• Must be able to lift/carry and push/pull up to 50 pounds, stand, sit, bend, and walk for extended periods.
• Ability to perform routine, repetitive tasks and work around food and cleaning products.
• May be required to complete sanitation and safety courses.
• Current ServSafe or Food Handler certification required by law.
• Residency within the service area required.

If you're looking to contribute to serving delicious meals and be part of a supportive team, apply now and start making a difference at HCSG!

HCSG is an equal opportunity employer committed to diversity and inclusion. We encourage all employees to bring their authentic selves to work.

Additional Details:

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Hospitality

This job posting is active. Apply now to join our team.