Cook III

Montage Hotels & Resorts; Baltimore (MD); On-site; USD 60,000 - 80,000; Full time

Job summary

Pendry Baltimore is seeking a passionate Cook III to create memorable dining experiences. In this role, you will be responsible for preparing dishes to high standards and ensuring exceptional service in a collaborative kitchen environment. Join us to turn your culinary passion into a rewarding career.

Benefits

Free meals

Free uniforms and cleaning

Healthcare benefits

401k retirement plan with company matching

Hotel discounts

Ongoing community outreach events

Associates' events throughout the year

Qualifications

• One year minimum of experience in a standalone restaurant or hotel environment.
• Luxury hotel experience a plus.

Responsibilities

• Responsible for preparation of hot and cold foods.
• Maintain knowledge of food products and sanitation standards.
• Ability to fulfill guest orders in a timely manner.

Skills

Collaboration

Attention to Detail

Guest Service

Job description

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

At Pendry Baltimore , I t's All Because of YOU!

Cook III

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun . At Pendry Baltimore , we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities , and have fun while crafting lasting, cherished moments for our guests. Working at Pendry Baltimore is more than a job; it's a way of life. Don't just imagine the possibility-join us.

Your Journey

• Responsible for preparation of hot and cold foods that meet our hotel's high standards

• Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level , following kitchen standards

• Ability to fulfill guest orders in a timely manner with skillful attention to detail

• Ability to work in a collaborative environment all while maintaining professionalism

• Deliver on guests' expectations and have the desire to create WOW moments

• Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

About You

• You love creating dishes and storytelling with food

• You are passionate about providing exceptional guest service and creating memorable moments

• You are open to learning, developing, and growing both yourself, personally, and helping others do the same

• You are trustworthy and have integrity

Must Haves

• Ability to work a flexible schedule, including weekends and holidays

• Ability to collaborate in a team environment

• One year minimum of experience in a standalone restaurant or hotel environment a plus

• Luxury hotel experience , a plus

You Will Enjoy

• Free mea ls

• Free uniforms and cleaning

• Ongoing community outreach events

• Hotel discounts

• Associates' events throughout the year

• Healthcare benefits

• 401k retirement plan with company matching

Physical Requirements

• Grasping, holding, sitting, walking, repetitive motions, bending over

• Ability to stand and exercise mobility for extended periods of time during your scheduled shift

• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

• Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).

At Pendry Baltimore , we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer - veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status , or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

The Pay scale for the Cook III position is $18.00 per hour. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Pendry reasonably expects to pay for the position.

In the United States we are proud to be an

EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-

employment substance abuse testing.

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