Line Cook - Cece's Roland Park

Cordish Companies; Baltimore (MD); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a dynamic culinary team as a Line Cook at a leading establishment in Baltimore, preparing innovative European cuisine with a coastal flair. You will enjoy competitive wages, opportunities for personal growth, and additional benefits such as health, dental, and vision insurance.

Benefits

Health Insurance

Dental insurance

Vision Insurance

Meals provided

Referral program

Growth opportunities with Live! Hospitality & Entertainment

Qualifications

• At least one year of experience in a fast-paced kitchen.
• Demonstrated knowledge of cooking and recipe following.
• Certification in alcohol awareness and food service permit preferred.

Responsibilities

• Control food usage to minimize waste.
• Prepare and cook orders for daily operations.
• Maintain sanitation and cleanliness standards.

Skills

Cooking

Communication

Mathematical skills

Food preparation

Education

Culinary certified training

Job description

Join to apply for the Line Cook - Cece's Roland Park role at The Cordish Companies

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Join to apply for the Line Cook - Cece's Roland Park role at The Cordish Companies

Cece's Roland Park is seeking talented professionals to join our team. Work alongside our culinary team, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house-made pastas and artisan pizzas at the adjacent Cece's Kitchen. From fine dining to casual fare, you'll hone your skills across diverse culinary spaces, including our stunning al fresco courtyard. As part of the Live! Hospitality & Entertainment family, with over 100 venues nationwide, you'll enjoy competitive DC wages, free parking, and unparalleled development and growth opportunities. Turn your culinary passion into a rewarding career at Cece's Roland Park!

Line Cook Responsibilities Include, But Are Not Limited To

• Control food usage to minimize waste.
• Prepare and cook orders for daily operations in a timely manner.
• Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
• Restock items as needed through the shift.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
• Reports all unsafe or malfunctioning equipment to supervisor.
• May assist by performing ware washer or other kitchen duties as needed.
• Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.
• Perform more than one task at a time
  
  

Line Cook Qualifications

• At least on year experience of cooking on a fast paced kitchen line and food preparation experience.
• Culinary certified training preferred.
• Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.
• Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
• Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
• Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• May be required to work nights, weekends, and/or holidays.
  
  

The Line Cook position requires the ability to perform the following:

• Carrying or lifting items weighing up to 75 pounds.
• Standing up and moving about the kitchen in a safe and efficient manner.
• Handling food, objects, products and utensils.
• Bending, stooping, kneeling.
  
  

Benefits (for full time associates)

• Health Insurance
• Dental insurance
• Vision Insurance
• Meals provided
• Referral program
• Growth opportunities with Live! Hospitality & Entertainment
  
  

The pay range for this position is $20 - $24 an hour.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.

Required

Preferred

Job Industries

• Other

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Entertainment Providers

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