Cook

The Annex; Austin (TX); On-site; USD 21,000 - 28,000; Full time

Job summary

The Annex in Austin, TX is seeking a dependable Full-Time Cook to support foodservice operations in a residential treatment center. This role focuses on preparing nutritious meals within a calm, healing environment where food supports wellness.

Responsibilities include meal preparation, dietary accommodations, and maintaining a sanitary kitchen while collaborating with clinical and support staff.

Qualifications

• At least 1 year of cooking experience in a commercial or institutional kitchen.
• Current Food Handler’s certification (or ability to obtain before start date)
• Ability to work independently and manage time effectively.
• Reliable, punctual, and able to follow food safety protocols.
• Comfortable working in a behavioral health or recovery-focused environment.
• Cleared Background Check/Pre-Employment UDS

Responsibilities

• Prepare and serve breakfast, lunch, and/or dinner according to planned menus and dietary guidelines.
• Accommodate special dietary needs and allergies under supervision of the Executive Chef.
• Maintain a clean, organized, and sanitary kitchen environment.
• Label, date, and store all food items in compliance with health and safety standards.
• Assist with kitchen cleanup, dishwashing, and restocking supplies as needed.
• Work collaboratively with clinical and support staff to ensure meals align with resident needs.
• Provide a friendly and professional demeanor with residents and staff.

Skills

Infection control

Food safety

Time management

Communication

Teamwork

Attention to detail

Cultural sensitivity

Education

Food Handler Certification

Driver's License (Texas)

Job description

Summary:

The Annex, a residential treatment center located in the scenic hills of Austin near Pennybacker Bridge, is seeking a dependable and compassionate Full-Time Cook to support foodservice operations. This role is ideal for someone who enjoys creating nutritious meals in a calm, supportive environment where food is part of the healing process.

Supervisory Responsibilities:

• This position has no immediate direct supervisory responsibilities but may guide kitchen support or cleaning staff during scheduled shifts

Detailed Responsibilities:

• Prepare and serve breakfast, lunch, and/or dinner according to planned menus and dietary guidelines
• Accommodate special dietary needs and allergies under supervision of the Executive Chef
• Maintain a clean, organized, and sanitary kitchen environment
• Label, date, and store all food items in compliance with health and safety standards
• Assist with kitchen cleanup, dishwashing, and restocking supplies as needed
• Work collaboratively with clinical and support staff to ensure meals align with resident needs
• Provide a friendly and professional demeanor with residents and staff

Required Knowledge, Skills, and Abilities:

• Knowledge of infection control practices per Joint Commission standards.
• Safe food handling and kitchen sanitation practices.
• Ability to work independently and manage time efficiently.
• Strong communication and teamwork skills.
• Attention to detail and cleanliness.
• Cultural sensitivity and professionalism in a client-centered setting.

Education/Experience:

• At least 1 year of cooking experience in a commercial or institutional kitchen preferred
• Current Food Handler’s certification (or ability to obtain before start date)
• Ability to work independently and manage time effectively
• Reliable, punctual, and able to follow food safety protocols
• Comfortable working in a behavioral health or recovery-focused environment
• Cleared Background Check/Pre-Employment UDS
• Valid Texas Driver’s License required