Cook

Ontario Trillium Foundation; Austin (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

Ontario Trillium Foundation in Austin, Texas is seeking a dedicated Line Cook to join our team. The role includes preparing, cooking, and serving a variety of menu items with the utmost attention to food safety and quality. Candidates should have proven cooking experience and be familiar with kitchen terminology and practices. Teamwork and maintaining a great attitude during busy shifts are essential. The position is full-time and based in a fast-paced kitchen environment, with opportunities for ServSafe certification.

Qualifications

• Proven cooking experience, including experience as a line chef/prep cook.
• Excellent understanding of various cooking methods, ingredients, and equipment.
• Familiar with industry best practices.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Clean up kitchen and station.
• Ensure food comes out high quality and timely.

Skills

Cooking experience

Familiarity with kitchen terminology

Understanding of cooking methods

Ability to maintain speed and accuracy

Job description

9021 Goodnight Ranch Blvd Unit 2100, Austin, TX 78747

Our hours of operation are 6:00am - 2:00pm.

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great team work are key traits of this employee.

Job activities

• Set up and stock stations with all necessary supplies
• Prepare food for service
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and kitchen
• Stock inventory appropriately
• Ensure that food comes out at high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Complete Temperature Logs and Checklists for daily and weekly cleaning and maintenance tasks
• Participate in all roles in the kitchen as required, including as dishwasher when needed

Qualifications

• Proven cooking experience, including experience as a line chef/prep cook
• Familiarity and fluency in kitchen terminology
• Excellent understanding of various cooking methods, ingredients, procedures, and equipment
• Accuracy and speed in executing assigned tasks
• Familiar with industry best practices
• Willingness to pursue ServSafe certification is a plus

Address

9021 Goodnight Ranch Blvd Unit 2100,Austin, TX,US,78747