Cook

Workstream

Auburn (WA)

On-site

USD 24,796 - 30,307

Full time

14 days+

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Benefits offered by this job

Top pay + tips
Meal discounts
Extensive training
Reliable hours
Real advancement opportunities

Job summary

Workstream is seeking an experienced Line Cook for breakfast service at IHOP in Auburn, WA. Morning, afternoon, and evening shifts are available, with $18-$22 per hour plus tips. Expect 35-40 hours per week and a path to advancement, with an affordable medical plan after probation.

The role emphasizes a sanitary, well-organized kitchen, teamwork, and attention to detail. Reliable hours and extensive training are provided, with culinary school preferred but not required.

Qualifications

  • Must have prior cook experience and knowledge of sanitation procedures.
  • Demonstrates teamwork and effective communication.
  • Able to multitask in a fast-paced kitchen environment.
  • Skilled in various cooking techniques and recipe execution.
  • Familiar with maintaining clean, organized workstations.

Responsibilities

  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.

Skills

Cooking
Teamwork
Sanitation procedures
Kitchen equipment operation
Multitasking

Tools

Commercial kitchen equipment

Job description

Line Cook

Morning, Afternoon, and Evening shifts are available.

$18 - $22.00 per hour+ tips

We are looking for Breakfast Experienced Cooks. IHOP.

35-40 hours/week based on performance

Affordable Medical plan available after probation period.

Cocineros:

Estamos buscando cocineros experimentados para el desayuno. IHOP.

Los turnos de mañana, tarde y cementerio están disponibles. (El turno de cementerio gana más que otros turnos)

35-40 horas/semana en función del rendimiento

Plan asequible disponible después del período de prueba

Main Responsibilities of a Cook
  • Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
  • Cooking and arranging food.
Cook Job Description

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook
  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.

Adherence to COVID guidelines.

Benefits
  • TOP PAY + TIPS
  • Competitive Pay, Hourly Wage Posted includes average $1-3/hr in Tips
  • Reliable Hours
  • Extensive Training
  • Meal Discounts
  • Real Advancement Opportunities
Requirements
  • Must have prior experience as a cook.
  • Must be skilled in operating kitchen equipment.
  • Must be skilled in various cooking techniques.
  • Must know and follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask and act quickly.
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