Cook

StepStone Hospitality; Atlanta (GA); On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Free Parking

Free Breakfast

Daily Pay

Job summary

Sheraton Galleria, Atlanta is part of StepStone Hospitality, Inc. Our team cooks high-quality meals in a renovated, energetic kitchen to deliver exceptional guest experiences.

As a Cook you will prepare items from established recipes, maintain safety standards, and collaborate with service staff to ensure timely service in a competitive hotel environment.

Qualifications

• One (1) year of cooking or kitchen experience preferred.
• Knowledge of basic cooking techniques and food preparation.

Responsibilities

• Prepare and cook menu items according to established recipes, portion control, and presentation standards.
• Ensure all food is prepared and served in compliance with quality standards.
• Follow health, safety, and sanitation guidelines."
• Maintain cleanliness and organization of kitchen stations, equipment, and storage areas.
• Complete opening and closing duties, including setup, breakdown, and cleaning of kitchen areas.
• Monitor food quality, freshness, and temperatures throughout service.
• Assist with food prep, stocking, and inventory as needed.
• Communicate effectively with service staff to ensure timely and accurate food service.
• Notify the manager immediately of any food safety concerns, equipment issues, or guest complaints.
• Practice and observe all safety rules and procedures.
• Assist other kitchen and service team members with duties as requested.

Skills

Cooking

Food safety

Communication

Education

High school education

Job description

Description

Sheraton Galleria, Atlanta is a beautifully renovated hotel, ideally located just minutes from Truist Park, home of the Atlanta Braves. With 278 rooms and 5,000 sq. ft. of meeting and conference space, our hotel provides a dynamic and welcoming atmosphere for both business and leisure travelers. Boasting modern amenities, stylish design, and an unbeatable location near one of the city’s most exciting sports and entertainment hubs, we offer a unique experience for our guests.

If you have a passion for preparing quality food and delivering exceptional guest experiences, we want you to be part of our culinary team! As a Cook, you will play a key role in ensuring our guests receive fresh, well-prepared meals while working in a newly renovated and energetic environment. Your responsibilities will include:

• Prepare and cook menu items according to established recipes, portion control, and presentation standards.
  


• Ensure all food is prepared and served in compliance with StepStone and hotel quality standards.
  


• Follow all health, safety, and sanitation guidelines, including proper food handling and storage procedures.
  


• Maintain cleanliness and organization of kitchen stations, equipment, and storage areas.
  


• Complete opening and closing duties, including setup, breakdown, and cleaning of kitchen areas.
  


• Monitor food quality, freshness, and temperatures throughout service.
  


• Assist with food prep, stocking, and inventory as needed.
  


• Communicate effectively with service staff to ensure timely and accurate food service.
  


• Notify the manager immediately of any food safety concerns, equipment issues, or guest complaints.
  


• Practice and observe all safety rules and procedures.
  


• Assist other kitchen and service team members with duties as requested.
  

Why Work with Us?

Sheraton Galleria has recently completed a stunning renovation, bringing new life and modern sophistication to our hotel. As part of our team, you’ll enjoy:

• Competitive hourly wage


• Medical, Dental, Vision, 401k Benefits


• A dynamic work environment in a newly refreshed space


• Opportunities for career growth and development within StepStone Hospitality, Inc.


• A chance to work in one of Atlanta’s most sought-after locations


• Free Parking


• Free Breakfast


• We offer Daily Pay!
  

Requirements

• One (1) year of cooking or kitchen experience preferred.


• Experience with Banquets prererred


• Must be available to work flexible shifts, including weekends and holidays.


• Knowledge of basic cooking techniques, food preparation, and kitchen equipment.


• Must have knowledge of applicable Federal, state, and local health, safety, and sanitation regulations.


• Ability to work efficiently in a fast-paced environment.


• High school education preferred; relevant training and experience required.


• Ability to timely obtain any required licenses or certifications (e.g., food handler permit).


• CPR and first aid training preferred.


• Additional language ability preferred.
  

EOE – All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.