Cook

Evolving Solution Services; Arcadia (FL); On-site; USD 17,000 - 25,000; Part time

Job summary

Boys & Girls Clubs of Sarasota and DeSoto Counties is seeking a dedicated Part-Time Cook in Arcadia, FL. You will prepare daily meals for club members, ensure nutrition and food safety, and maintain a clean kitchen environment.

The role requires at least two years of relevant kitchen experience, a high school diploma or GED, and the ability to manage multiple tasks with attention to detail. This is a part-time, on-site position with grant reporting responsibilities.

Qualifications

• Must be comfortable working in a kitchen environment.
• A minimum of two years of relevant work experience.
• High School Diploma or GED preferred.
• Ability to manage multiple priorities and be attentive to details.

Responsibilities

• Meal Preparation: Prepare nutritious meals for club members daily.
• Preparation, Service, and Clean-up: Oversee meal process from prep to service and clean-up.
• Meal Tracking: Maintain records of meals served for grant requirements.
• Kitchen Maintenance: Keep kitchen clean and sanitary per protocols.
• Supply Inventory: Monitor inventory and notify when replenishment is needed.
• Data Submission: Prepare data for grant reporting and submission.

Skills

Kitchen environment

Education

High School Diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Part Time Arcadia, FL, US

7 days ago Requisition ID: 1004

Job Title: Cook

Position Classification: Part-Time

Reports to: Vice President of Teen Initiatives

Primary Function: The Boys & Girls Clubs of Sarasota and DeSoto Counties are seeking a dedicated and experienced Part-Time Cook to join our team. The successful candidate will be responsible for preparing daily meals for club members, ensuring their nutritional needs are met while maintaining high standards of food safety and cleanliness in the kitchen area.

Position Responsibilities (include, but are not limited to):

• Meal Preparation: Prepare nutritious and delicious meals for Club members on a daily basis, following specified menus and dietary guidelines.
• Preparation, Service, and Clean-up: Oversee the entire meal process from preparation to service and clean-up, ensuring that all aspects are carried out efficiently and effectively.
• Meal Tracking: Maintain accurate records of the number of meals served daily, ensuring compliance with grant requirements, and reporting procedures.
• Kitchen Maintenance: Maintain cleanliness and organization in the kitchen area, adhering to all sanitary measures and safety protocols to ensure a safe and hygienic environment.
• Supply Inventory: Monitor inventory levels of kitchen supplies and ingredients, notifying appropriate personnel when supplies need to be replenished.
• Data Submission: Prepare and submit required data for grant requirements and reporting purposes in a timely and accurate manner.

Position Requirements (include, but are not limited to):

• Must be comfortable working in a kitchen environment- standing/walking for the majority of their shift, lifting boxes up to 35 pounds, working with potentially hot kitchen equipment, etc.
• A minimum of two years of relevant work experience.
• High School Diploma or GED preferred.
• Ability to manage multiple priorities and be attentive to details.