Cook

Boys & Girls Club of the Northern Plains, Inc.; Milbank (SD); On-site; USD 17,000 - 22,000; Part time

Job summary

Boys & Girls Club of the Northern Plains, Inc. in Milbank, SD is seeking a part-time Cook to oversee the kitchen and café, manage food orders, prepare meals, serve, and ensure cleanliness in line with licensing and health requirements.

duties include assisting with program meals, unloading orders, completing Food Safe training, and supporting events and other Club locations as needed. The role is safety-sensitive and requires weekday availability.

Qualifications

• High School Diploma or equivalent.
• Experience working with youth Preschool–12th Grade preferred.
• Must be available Monday–Friday during school year and longer summer hours.
• Experience in commercial kitchen and food service.
• Ability to model positive youth interactions and BG Club values.

Responsibilities

• Prepare Club meals (breakfast, lunch, snack, supper) and assist with kitchen operations.
• Unload pallets and food orders; ensure food safety and cleanliness.
• Keep kitchen and cafe clean and sanitized, including dishes.
• Assist with program development for Café and nutritional menus.
• Support special events and meal preparation at alternate locations as needed.
• Attend weekly meetings with supervisor and seasonal team meetings.

Education

High School Diploma or equivalent

Job description

TITLE:

Cook

REPORTSTO:

Chief Facilities & Safety Officer

CLASSIFIED

Part-Time,Non-Exempt

LOCATION

Milbank, SD

MISSION:

To inspire and enable all young people, especially those who need us most, to realizetheir full potential as productive,responsible,and caring citizens.

JOB SUMMARY:

Responsible for overseeing the kitchen and café including food orders, food preparation, cooking,serving,and ensuring cleanliness postmealand ongoing. Responsible for ensuring the kitchen meets licensing and health requirements.

JOB DUTIES:

• Responsible forpreparation of Club Meals, Breakfast, Lunch, Snack and/or Supper, as needed.
• Responsible for unloading pallets and food orders.
• Must complete Food Safe training and ensure kitchen is up tostandard.
• Responsible for keeping the kitchen and cafécleanand sanitized, including dishes.
• Assistwith program development for Caféand creating nutritional menus.
• Willassistas needed with allspecial eventsat the Club.
• Assistin Primary location, with support provided to other Club locations as needed.
• May support food transportation and food service across sites as necessary, using a Club owned vehicle.
• Be prepared toassistwith meal preparation and kitchen operations at alternate locations when needed.
• Lead the implementation and successful completion of grants programs asassigned.
• Weeklyone on onemeetingwithsupervisorand required team meetings seasonally.
• Performadditionalduties as assigned.

EMPLOYMENT QUALIFICATIONS:

• High School Diploma or equivalent.
• Experience working with youth of ages Preschool through 12thGradeis preferred.
• Must be available Monday- Friday from8:00am to 7:00pm during the school year and from7:00am to 6:00pm during the summer.
• Experience working incommercialkitchen.
• Experience working in food service.
• Must be able to understand, implement, anddemonstrateprinciplesof behavior management and other youth treatment modalities, per theClubtrainings and values of fun, supportive relationships, recognition, opportunities and expectations, and safety.
• Must be able to model and reinforce the Boys and Girls Club values while working with youth.

PHYSICAL REQUIREMENTS:

• Must be of the mental and physical capacity toobserve, interact, and communicate with youth, staff, volunteers, etc. at the Club to ensure safety of the space and others, provide guidance and reflection per theClubpriority outcomes andgoals.
• Ability to stand/walkforlong periodsof time throughoutashift.
• Ability to operate various typesof general office equipment including PC, telephone, copier, etc.
• Must have the ability to liftup to50pounds in order to unload and stock food orders.
• This positionis considered to besafety-sensitive.