Cook

Health Dimensions Group; Appleton (WI); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive hourly pay

Paid time off

Health, dental & vision insurance

Ongoing training & career growth

Supportive team

Job summary

Health Dimensions Group, Inc is seeking a dependable Cook to prepare nutritious meals for a senior living community in Appleton, WI. You will follow menus and dietary guidelines, ensure meals are tasty and well presented, and help with set-up and clean-up for events.

The role emphasizes teamwork, customer service to residents, and adherence to food safety regulations. Housing and scheduling are planned to support a supportive, mission-driven team.

Qualifications

• Previous cooking experience required; senior living or healthcare setting a plus.
• Familiarity with food safety regulations and dietary needs (e.g. diabetic, low-sodium).
• Ability to work independently and as part of a fast-paced kitchen team.

Responsibilities

• Prepare and serve meals per planned menus and dietary guidelines.
• Maintain cleanliness, organization, and inventory in the kitchen and serving areas.
• Interact with residents warmly and accommodate special requests.

Skills

Cooking experience

Food safety knowledge

Teamwork in kitchen

Job description

Join Our Team as a Cook!

Do you love bringing people together through great food? Health Dimensions Group, Inc is looking for a passionate and dependable Cook to help prepare delicious, nutritious meals for our senior living community. If you’re a team player with a heart for hospitality and a knack for the kitchen, we want YOU on our team!

At Health Dimensions Group, Inc, we’re all about making lives better—whether it’s for our residents, clients, or the incredible people who work with us (that’s you!). We believe in the power of hospitality, stewardship, integrity, respect, and humor—and we bring those values to life every single day.

Now, let’s talk about YOU and why you’ll love this role:

What You’ll Do (AKA: Your Superpowers)

Cook with Care & Creativity:

• Prepare and serve meals according to planned menus and dietary guidelines.
• Ensure meals are tasty, properly portioned, and attractively presented.
• Follow recipes, food safety standards, and community guidelines to a T.

Keep the Kitchen Running Smoothly:

• Assist with food prep, baking, and special meals as needed.
• Maintain cleanliness and organization in the kitchen, storage, and serving areas.
• Monitor food inventory and report supply needs to the Dining Services Director.

Create a Welcoming Experience:

• Interact with residents warmly and respectfully during meal service.
• Be flexible and accommodating with resident food preferences or special requests.
• Help with set-up and clean-up for special events, holidays, and themed meals.

What You Bring to the Table (Besides a Great Recipe Book)

Experience & Skills:

• Previous cooking experience required; senior living or healthcare setting a plus.
• Familiarity with food safety regulations and dietary needs (e.g. diabetic, low-sodium).
• Ability to work independently and as part of a fast-paced kitchen team.

Physical Requirements:

• Ability to stand for long periods, bend, reach, lift, and carry throughout your shift.
• Must be able to lift up to 40 pounds and work in a warm kitchen environment.

Certifications:

• Food handler certification required (or willingness to obtain upon hire).
• ServSafe certification a plus!

Perks & Benefits (Because You Deserve It!)

• Competitive hourly pay & shift differentials
• Paid time off & flexible scheduling options
• Health, dental & vision insurance for qualifying team members
• Ongoing training & career growth opportunities
• A supportive, mission-driven team that values your impact every day

Health Dimensions Group, Inc is an Equal Opportunity Employer