Cook

Evergreen Senior Living; Antoine (MI); Sur place; USD 21 000 - 25 000; Plein temps

Avantages offerts par ce poste

PTO

On-Demand Pay

Medical Insurance

Dental Insurance

Vision Insurance

HSA

Disability Insurance

Life Insurance

401(k)

Employee recognition

Résumé du poste

Evergreen Senior Living in Michigan's Upper Peninsula is seeking a friendly, detail-oriented cook to prepare meals for residents in a healthcare kitchen. You will follow planned menus and dietary guidelines while ensuring safe, timely service.

The role emphasizes teamwork with dietary staff and care teams, adherence to sanitation standards, inventory support, and the ability to adapt menus for allergies and preferences. Full-time or various shifts, in-person work.

Qualifications

• High school diploma or equivalent preferred.
• Healthcare or senior living kitchen experience preferred.
• Reliable, punctual, and able to work independently.
• Must pass background check.

Responsabilités

• Prepare and cook meals according to menus and dietary requirements.
• Ensure meals are served on time and at correct temperature.
• Follow safety, sanitation, and hygiene guidelines.
• Maintain a clean, organized kitchen and workspace.
• Collaborate with dietary staff and care teams to meet resident needs.
• Assist with inventory, ordering, and receiving deliveries.
• Assist with portion control and waste reduction.
• Update resident service plans and menus as needed.
• Adapt menu items to dietary restrictions or substitutions while maintaining nutrition.

Connaissances

Cooking techniques

Reading recipes & production sheets

Dietary guidelines & allergies

Time management

Organizational skills

Communication

Teamwork

Flexibility

Calm under pressure

Mathematical measuring

Formation

High school diploma or equivalent

Description du poste

Evergreen Senior Living brings a family-owned approach and strong local roots to three communities throughout Michigan's Upper Peninsula: Evergreen Heightsin Kingsford,Evergreen Meadowsin Norway, andVictorian Pinesin Iron Mountain. We are the region's first choice for independent and assisted living - and our teammates enjoy a healthy work-life balance, a supportive team culture, and real opportunities to grow. Learn more atevergreensl.us.

Position Summary:

The ideal candidate will have a heart for serving seniors and experience preparing meals in a commercial or healthcare kitchen. You will be responsible for preparing and serving meals that meet dietary needs while maintaining high standards of cleanliness, safety, and food quality.

Key Responsibilities:

• Prepare and cook meals according to planned menus and dietary requirements.

• Ensure meals are served on time and at the proper temperature.

• Follow all food safety and sanitation guidelines.

• Maintain a clean and organized kitchen and workspace.

• Collaborate with dietary staff and care teams to meet resident needs and preferences.

• Assist with inventory, food ordering, and receiving deliveries.

• Follow portion control and waste reduction practices.

• Participate in updating service plans with new residents, diet changes, and food preference changes affecting resident tray tickets; adjust menus accordingly, update spreadsheets accordingly.

• Modify or adapt menu items on the spot to accommodate resident preferences, allergies, dietary restrictions, or substitutions due to product availability, while ensuring nutritional standards are maintained.

Required Skills/Abilities:

• Strong knowledge of basic cooking techniques and kitchen equipment.

• Ability to read and follow recipes, production sheets, and dietary guidelines.

• Understanding of food allergies, dietary restrictions, and modified diets (e.g., pureed, soft foods).

• Time management and organizational skills to prepare meals on schedule.

• Excellent communication and teamwork skills.

• Flexibility to adapt to changing resident needs and menu updates.

• Ability to remain calm and professional in a fast-paced environment.

• Basic math skills for measuring and portioning ingredients.

Qualifications:

• High school diploma or equivalent preferred.

• Previous experience in a healthcare or senior living kitchen preferred.

• Reliable, punctual, and able to work independently with minimal supervision.

• Must pass background check.

Physical Requirements:

• Physical stamina to stand, bend, lift, and perform kitchen tasks for extended periods.

• Must be able to lift up to 50 lbs.

• Manual dexterity to handle kitchen tools, knives, and equipment safely.

Pay:

$15.50 per hour

Benefits:

• PTO (paid time off)

• On-Demand Pay

• Medical, Dental & Vision insurance

• Health savings account

• Accident, Critical Illness & Hospital Indemnity Insurance

• Short & Long Term Disability

• Term Life Insurance

• 401(k) with company match

• Employee appreciation & recognition with monthly drawings & More!

Schedule:

• Day/Evening Shifts

• Full-Time/Part-Time/Casual Shifts

• Rotating weekends and holidays

Work Location:

In person

EQUAL OPPORTUNITY EMPLOYER

Evergreenis an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.