Cook

Remington Hotels; Ann Arbor (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Line Cook to join their dynamic kitchen team. In this role, you will be responsible for preparing menu items with precision, ensuring high standards of food safety and quality. If you thrive in a fast-paced environment and enjoy collaborating with a passionate team to create memorable dining experiences for guests, this opportunity is perfect for you. Join a company that values hard work and offers a supportive atmosphere where your culinary skills can shine and grow.

Qualifications

• 3+ years' experience as a Line Cook in a hotel or restaurant.
• Ability to work all stations on the line and maintain high standards.

Responsibilities

• Prepare menu items following recipes and yield guides.
• Assist Line Cooks and maintain proper food storage procedures.

Skills

Line Cooking

Food Handling

Teamwork

Work Ethic

Education

Food Handling Certification

Tools

Kitchen Equipment

Job description

Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Qualifications

What we are looking for

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!