Cook

Beef 'O' Brady's; Brooksville (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Beef 'O' Brady's Brooksville is hiring full-time and part-time cooks to join our back-of-house team at 7601 Horse Lake Road. You’ll prep, cook and plate menu items to recipe specs in a fast-paced environment.

We seek dependable, team-minded teammates with weekend availability and the ability to read tickets and prep sheets in English, plus the know-how to operate grills, fryers and ovens with proper food safety. This privately owned franchise offers a welcoming culture and growth opportunities.

Qualifications

• Minimum age 18 or older per state/local law.
• Available to work weekends.
• Ability to read tickets, recipes, prep sheets, and spec charts in English.
• Able to operate the grill, fryers, oven, and other kitchen equipment.
• Continuous standing, bending, and lifting up to 60 pounds.
• Exposure to heat of kitchen environment.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Follow safety and sanitation procedures.
• Keep equipment clean and the work area organized.
• Complete duties without constant supervision.

Skills

Reading tickets

Teamwork

Tools

Grill

Fryers

Oven

Job description

Come join a winning team at 7601 Horse Lake Road Beef O Brady's in Brooksville, FL 34601!

If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being a cook at Beef 'O' Brady's in Brooksville at 7601 Horse Lake Road.

Now hiring Full-Time and Part-Time cooking staff.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's.

Beef 'O' Brady's Cook Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Beef 'O' Brady's Cook Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekends
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Ready to make your mark?

Love people? Thrive on working in a fun, fast-paced environment? Then you'll love being part of Beef 'O' Brady's. We're not your typical restaurant chain. We're the kind of place where teammates feel more like family and guests seem more like old friends. It's been that way for decades, and it's a culture that attracts winners. This store is privately owned.

Success starts with you.

Whether you're new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.