Cook

Beef 'O' Brady's - T&K; Tampa (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible part-time or full-time

Job summary

Beef 'O' Brady's - T&K in Tampa, FL is hiring cooks for full-time and part-time roles in our fast-paced kitchen. You will prep, cook, and plate menu items to recipe specs while delivering quality meals and speedy service.

We're looking for team players who can read tickets in English, follow food safety guidelines, and stand for long periods. A positive attitude and reliability help you fit into our friendly, community-focused restaurant family.

Qualifications

• Experience in a fast-paced kitchen environment is preferred.
• Ability to read and follow recipe specs and tickets in English.
• Reliable and collaborative team member.

Responsibilities

• Prepping, cooking, and plating items according to recipe specs.
• Follow food safety guidelines for cooking, cooling, and storage.
• Keep kitchen equipment clean and work area organized.
• Meet duties with minimal supervision.

Skills

Fast-paced environment

Food safety awareness

English ticket reading

Team player

Job description

Benefits:

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Come join a winning team at 15784 N. Dale Mabry Hwy. Tampa, FL 33618!

If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being a cook at Beef 'O' Brady's in Tampa.

Now hiring Full-Time and Part-Time cooking staff.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's.

Beef 'O' Brady's Cook Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Beef 'O' Brady's Cook Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Success starts with you.

Whether you’re new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it.