Cook

Envive Healthcare; Anderson (IN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

401K

Job summary

Envive Healthcare of Anderson, Indiana, is seeking a Cook to join our team. You will prepare meals, snacks, and desserts according to the posted menu, ensuring dietary needs are respected and meals are palatable and well presented for our residents.

You will maintain a clean, organized kitchen in a health-conscious environment, handle food storage temperatures, and participate in continuing education to uphold quality standards.

Qualifications

• High school diploma or GED required.
• Must be at least 18 years old.
• Interest in geriatrics; able to read, write, speak, and understand English.
• Knowledge of dietary techniques and procedures.
• Able to lift up to 25 pounds frequently and 50 pounds occasionally.

Responsibilities

• Prepare meals, snacks, and desserts according to the posted menu.
• Follow all special diets and dietary concerns.
• Serve meals that are palatable and presentable.
• Maintain a clean, organized, and sanitized work environment.
• Estimate and prepare food supplies to meet serving portions.
• Maintain a safe, clean, and respectful work environment.
• Attend and participate in continuing education programs.

Skills

English proficiency

Dietary techniques

Food safety

Physical stamina

Education

GED or high school diploma

Job description

Cook

Join Envive Healthcare of Anderson, a leader in healthcare services, as a Cook in our Anderson, Indiana location. As a member of our team, you will have the opportunity to make a difference in the lives of our residents by providing exceptional culinary experiences.

About the Role:

As a Cook with Envive Healthcare of Anderson, you will be responsible for preparing meals, snacks, and desserts in accordance with our posted menu schedule. You will ensure that all special diets and dietary concerns are followed, and that meals are served in a palatable and presentable manner. You will also be responsible for maintaining a clean, organized, and sanitized work environment, including washing pots and pans, and adhering to health code requirements for food and beverage storage and hot/cold holding temperatures.

Responsibilities:

• Prepare meals, snacks, and desserts in accordance with the posted menu schedule
• Ensure that all special diets and dietary concerns are followed
• Serve meals that are palatable and presentable
• Maintain a clean, organized, and sanitized work environment
• Estimate and prepare food supplies to meet serving portions
• Maintain a safe, clean, and respectable work environment
• Attend and participate in continuing education programs

Qualifications and Skills:

• High school diploma or general education degree (GED)
• Must be at least 18 years of age
• Must be interested in geriatrics, be able to read, write, speak, and understand the English language
• Knowledgeable of dietary techniques and procedures
• Able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Benefits:

• Health insurance
• Dental insurance
• Vision insurance
• Paid time off
• 401K