Cook

Regis Corporation; Owings Mills (MD); On-site; USD 30,000 - 40,000; Full time

Job summary

IHOP in Owings Mills, MD is seeking a Cook responsible for the preparation and cooking of food items with accuracy and minimal waste. You will learn and apply IHOP-specific galley terminology, plating techniques, menu items, and procedures to company standards.

You must stand up to 8 hours, can lift up to 50 pounds, and maintain mobility for repetitive tasks. This role requires following the acting supervisor's instructions and government and company policies, maintaining a clean, sanitary work

Responsibilities

• Learn and apply IHOP-specific galley terminology, plating techniques, and IHOP menu items according to company standards.
• Set up equipment, verify stock, and maintain a clean, sanitary work area while upholding sanitation standards.
• Perform restaurant operations duties as assigned by the acting supervisor, following government and company policies.

Job description

COOK

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.