Convention Center - Events Coordinator

Kalahari Resorts; Sandusky (OH); On-site; USD 40,000 - 65,000; Full time

Job summary

A leading waterpark resort is seeking a Banquet Coordinator to oversee event planning and staff training. This role involves ensuring seamless event execution while maintaining high service standards. Join a vibrant team in a dynamic environment where your contributions will enhance guest experiences. With a focus on hospitality and service, you will play a crucial role in delivering memorable events at one of the largest indoor waterparks in America. If you thrive in fast-paced settings and have a passion for service, this opportunity is perfect for you.

Qualifications

• 2+ years of supervisory or management experience in food service or hospitality.
• Experience in a convention center or large hotel setting is a plus.

Responsibilities

• Oversee event set-up and planning for various functions.
• Assist in staff training and act as a liaison with guests.

Skills

Supervisory Experience

Management Experience

Food Service Knowledge

Hospitality Industry Knowledge

Event Planning

Education

High School Diploma

Bachelor's Degree in Hospitality Management

Job description

Kalahari Resorts and Conventions delivers a beyond-expectations waterpark resort and conference experience all under one roof. The authentically African-themed resort is home to America’s largest indoor waterparks and features well-appointed guest rooms, full-service Spa Kalahari, a fun-filled family entertainment center, on-site signature restaurants, unique retail shops, and a state-of-the-art convention center.

We invite you to apply for the position of Banquet Coordinator. In this role, you will be responsible for overseeing event set-up and planning, assisting in staff training, and acting as a liaison between the Kalahari Events Team and our guests. You will help lead staff by holding pre-function meetings that incorporate training, guidance, and adherence to Kalahari Standards. Join a dynamic team working in a fast-paced environment that hosts events of all sizes and types.

Requirements include a background with at least 2 years of supervisory or management experience in food service or the hospitality industry within a convention center or large hotel (over 500 rooms). Prior experience as a server and set-up houseperson is also required. A broad understanding of the tourism industry and daily hotel/resort operations is advantageous.

If your background aligns with our needs and your personality is centered on service, we encourage you to consider joining our growing and industry-leading team.