Controls Technician (Nights)

The J.M. Smucker Company; Longmont (CO); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player is seeking motivated E&I Technicians to join their dynamic team. This role involves ensuring the manufacture of high-quality consumer foods in a fast-paced environment. You'll be responsible for maintaining production equipment, troubleshooting electrical systems, and implementing safety improvements. The ideal candidate will have a strong background in electrical systems and a passion for continuous improvement. Join a collaborative team that values safety and quality, and take the next step in your career with a company committed to your growth and success.

Qualifications

• 5+ years of experience with electrical systems and PLCs.
• Ability to read and interpret safety rules and instructions.
• Food manufacturing experience preferred.

Responsibilities

• Responsible for the manufacture of consumer foods meeting safety and quality standards.
• Inspect, troubleshoot, and repair electrical and automation equipment.
• Coach team members on electrical and controls skills.

Skills

Electrical Systems

PLC Programming

Motor and Motion Controls

SCADA Systems

Critical Thinking

Problem Solving

Team Collaboration

Education

High School Diploma

Associates or Technical Degree

Tools

Studio5000 or Logix5000

FactoryTalk ME & SE

Ethernet/IP Control Network

Job description

REPORTS TO

Technical Leader, E&I

NUMBER OF OPENINGS

One

LOCATION

COMPENSATION BASE RATE

Help us unlock Uncrustables! Here at Smucker, our main focuses are safety and quality as we produce millions of sandwiches. Our E&I Technicians work in a fast-paced, hands-on, high-performance environment. We are looking for motivated, team-oriented individuals who are ready to learn and grow with us.

KEY RESPONSIBILITIES

• Responsible for the manufacture of consumer foods which comply with all food safety, quality, and regulatory requirements.
• Understand and support company and site safety policies and perform work-related activities safely. Recognize unsafe working conditions, coach peers, and suggest safety improvements.
• Operate, maintain, and clean production equipment.
• Follow and improve documented operational, maintenance, and sanitation standards in a GMP environment.
• Perform equipment changeovers and sanitation activities.
• Conduct preventative maintenance, work orders, and lubrication to maximize equipment performance, and improve activities as needed.
• Inspect, troubleshoot, and repair electrical, instrumentation, controls, and automation equipment and software.
• Proficiency in operation and troubleshooting of Power Distribution, Studio5000 or Logix5000, Drives and Motion Control, FactoryTalk ME & SE, Ethernet/IP Control Network, and food manufacturing instrumentation.
• Maintain electrical testing equipment and use drawings/manuals for troubleshooting and repairs.
• Coach team members on electrical, instrumentation, and controls skills, machine functionality, defect resolution, and repairs.
• Participate in training programs, assessments, and maintain qualification standards.
• Utilize continuous improvement tools to eliminate losses and drive root cause analysis, documenting and implementing corrective actions.
• Own technical, safety, or quality systems; build technician skills and provide coaching.
• Create documentation such as SOPs, Job Aids, and PM improvements.
• Attend technical training, vendor visits, and maintenance activities to enhance skills, especially in advanced E&I technologies.
• Obtain and maintain low voltage qualification within 12 months.
• Maintain accurate records using a computer, including parts usage and time tracking.
• Facilitate shift passdowns to discuss safety, quality, and production issues.
• Lead projects to improve safety, quality, or production results.
• Work collaboratively as part of a team and assist colleagues when needed.
• Perform other duties as assigned.

SELECTION CRITERIA

EDUCATION AND/OR EXPERIENCE

• High School Diploma or equivalent required.
• Associates or technical degree preferred.
• Minimum 5 years relevant experience with electrical systems, PLC, motor and motion controls, SCADA, networks, sensors, and instrumentation for manufacturing.
• Previous food manufacturing experience preferred.

REQUIREMENTS

• Ability to read, write, and interpret safety rules, GMP, and instructions.
• Good verbal and written communication skills.
• Critical thinking and problem-solving abilities.
• Ability to work collaboratively in a team environment.
• Ability to perform essential job functions safely, with or without accommodations.

PHYSICAL DEMAND

• Regular walking, standing, and climbing; ability to work 13-hour night shifts (5:30 pm - 6:30 am).
• Frequent bending, squatting, and kneeling.
• Tolerance to exposure to flour, yeast, oils, and peanut butter.
• Ability to lift over 50 pounds occasionally; pass occupational physical test.
• Minimum 20/40 vision in each eye, with or without correction; pass eye exam.

WORK ENVIRONMENT

• Temperature varies between hot and cold.
• Moderate to high noise levels; hearing conservation required.
• Operate near/move over machinery and crossing platforms/ladders.

The J. M. Smucker Co. is an Equal Opportunity Employer. No discrimination based on race, color, religion, sex, age, national origin, or other protected characteristics.