Controller - MEM

Leap Brands; Warren (MI); On-site; USD 90,000 - 120,000; Full time

Job summary

Leap Brands is seeking a Controller based in Warren, Michigan to oversee all accounting and financial reporting functions. You will be responsible for ensuring accuracy, compliance, and efficiency in financial management, playing a key role in maintaining financial integrity.

The ideal candidate will have over 7 years of experience in accounting or finance, preferably within the restaurant or hospitality sector. Strong leadership and communication skills are essential to lead the accounting team and support strategic planning.

Qualifications

• 7+ years of accounting/finance experience, preferably in multi-unit restaurant or hospitality industries.
• Strong understanding of restaurant financial operations, including P&L management.
• CPA or CMA preferred.

Responsibilities

• Oversee financial reporting and ensure accuracy of financial statements.
• Develop cost control strategies focusing on food and beverage costs.
• Lead and mentor the accounting team, ensuring high performance.

Skills

Accounting/Finance experience

Restaurant financial operations knowledge

Leadership skills

Communication skills

Problem-solving skills

Education

Bachelor's degree in Accounting, Finance, or related field

Tools

Restaurant accounting systems (e.g., Restaurant365, Compeat, NetSuite, QuickBooks)

Job description

Position Overview:

The Controller will oversee all accounting and financial reporting functions, ensuring accuracy, compliance, and efficiency. This role is critical in maintaining financial integrity, supporting strategic decision-making, and improving processes to optimize financial performance. The Controller will work closely with leadership and operational teams to provide actionable insights and maintain strong fiscal controls across all locations.

Key Responsibilities:

Financial Management & Reporting

• Oversee financial reporting, ensuring accuracy and timely delivery of monthly, quarterly, and annual financial statements.
• Manage the general ledger, reconciliations, and financial close processes.
• Ensure compliance with GAAP, tax regulations, and industry-specific financial standards.
• Monitor and analyze financial performance, identifying trends and improvement opportunities.
• Support budgeting and forecasting processes, providing financial insights for strategic planning.

Operational & Cost Control

• Develop and maintain cost control strategies, focusing on food & beverage costs, labor, and operational expenses.
• Work closely with operations leadership to track and improve restaurant‑level profitability.
• Optimize cash flow management, including vendor payments, inventory management, and working capital optimization.
• Implement and improve financial systems, reporting tools, and internal controls.

Leadership & Process Improvement

• Lead and mentor the accounting team, ensuring high performance and professional development.
• Improve financial processes, automation, and reporting efficiencies to scale with company growth.
• Collaborate with the CFO, VP of Operations, and restaurant GMs to provide financial insights and decision support.
• Lead annual audits, tax filings, and compliance initiatives, working with external auditors and tax advisors.

Qualifications & Experience:

• 7+ years of accounting/finance experience, preferably in multi‑unit restaurant, hospitality, or franchise industries.
• Strong understanding of restaurant financial operations, including P&L management, COGS, and labor cost analysis.
• Experience with restaurant accounting systems (e.g., Restaurant365, Compeat, NetSuite, QuickBooks).
• Expertise in GAAP, financial reporting, and tax compliance.
• Bachelor's degree in Accounting, Finance, or related field (CPA or CMA preferred).
• Excellent leadership, communication, and problem‑solving skills.