Contract Executive Chef — Stadium Event Kitchen Leader

ASM Global Group; South Dakota; Presencial; USD 48.000 - 63.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Premier NFL venue

Exposure to high-profile events

Competitive daily compensation

Per diem $50/day

Descripción de la vacante

Highmark Stadium in New York (Buffalo Bills venue) is seeking four experienced culinary leaders to join our hospitality team as Contract Executive Chef / Executive Sous Chef. These roles deliver exceptional food and guest experiences across stadium concessions, premium clubs, suites, and hospitality spaces for all games and events.

The Contract Chef will provide culinary leadership and operational support for event-day food production in a fast-paced environment.

Formación

• Executive Chef or Executive Sous Chef experience required.
• Experience in high-volume hospitality, sports and entertainment venues, hotels, resorts, or large-scale catering operations.
• Proven leadership and team management skills.
• Strong knowledge of food safety, sanitation, and kitchen operations.
• Ability to work in a fast-paced, event-driven environment.
• Reliable transportation and ability to commit to all scheduled events.

Responsabilidades

• Oversee food preparation and execution for assigned culinary operations.
• Ensure all food is prepared and presented to the highest quality standards.
• Support and lead kitchen teams during game days and special events.
• Maintain compliance with all food safety and sanitation regulations.
• Collaborate with culinary leadership to execute menus and event logistics.
• Assist in managing staff productivity, food quality, and operational efficiency.

Conocimientos

Executive chef experience

Team leadership

Descripción del empleo

Highmark Stadium in New York (Buffalo Bills venue) is seeking four experienced culinary leaders to join our hospitality team as Contract Executive Chef / Executive Sous Chef. These roles deliver exceptional food and guest experiences across stadium concessions, premium clubs, suites, and hospitality spaces for all games and events.

The Contract Chef will provide culinary leadership and operational support for event-day food production in a fast-paced environment.