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Highmark Stadium in New York (Buffalo Bills venue) is seeking four experienced culinary leaders to join our hospitality team as Contract Executive Chef / Executive Sous Chef. These roles deliver exceptional food and guest experiences across stadium concessions, premium clubs, suites, and hospitality spaces for all games and events.
The Contract Chef will provide culinary leadership and operational support for event-day food production in a fast-paced environment.
Highmark Stadium, home of the Buffalo Bills, is seeking four experienced culinary leaders to join our hospitality team as Contract Executive Sous Chefs. This is a unique opportunity to be part of the culinary operations at one of the most exciting sports and entertainment venues in the country. Selected chefs will play a key role in delivering exceptional food and guest experiences across stadium concessions, premium clubs, suites, and hospitality spaces for all games and special events.
The Contract Chef will provide culinary leadership and operational support for event-day food production and execution. The ideal candidate is an experienced executive-level chef with a passion for large-scale hospitality, quality execution, and team leadership in a fast-paced environment.
Position: Contract Executive Chef / Executive Sous Chef
Compensation: $300 per day
Per Diem: $50 per day for travel and meals
Classification: 1099 Independent Contractor
Location: Highmark Stadium, Orchard Park, NY
Commitment: Must be available to work all Buffalo Bills home games and scheduled stadium events
Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.