Construction Superintendent - Ground-Up & Tenant Fit-Out

Energy Jobline ZR; Plainfield (NJ); On-site; USD 75,000 - 110,000; Full time

Job summary

Belisle Construction, Inc is seeking a Construction Superintendent to oversee project planning, scheduling, budgeting, and on-site implementation for our restaurant construction portfolio.

You will coordinate field teams, manage safety, quality, and client communications, travel as needed, and ensure work aligns with plans and codes.

Candidates should have prior construction management experience, particularly in restaurant projects, and be proficient with CM software; strong leadership required.

Qualifications

• Experience in construction management or related fields.
• Restaurant construction experience is preferred.
• Familiarity with construction management software.
• Strong leadership qualities and ability to manage teams.
• Deadline- and detail-oriented with focus on quality.
• Willingness to travel for project sites.
• Knowledge of ground-up, remodel, and tenant-fit-out work.
• Experience with site work and utility installation.

Responsibilities

• Oversee all aspects of construction project from planning to implementation.
• Allocate resources for assigned projects.
• Supervise onsite personnel and subcontractors.
• Interface with inspectors, contractors, architects, engineers, officials, and clients.
• Negotiate with contractors for fair costs.
• Maintain workmanship to match plans and specifications.
• Enforce quality control to client expectations.
• Maintain project schedule across varying conditions.
• Must be willing to travel.

Skills

Construction management

Restaurant construction

Leadership

Travel willingness

Ground up / remodel / tenant fit-out

Site work & utilities

Construction management software

Tools

Construction management software

Job description

Belisle Construction, Inc is seeking a Construction Superintendent to oversee project planning, scheduling, budgeting, and on-site implementation for our restaurant construction portfolio.

You will coordinate field teams, manage safety, quality, and client communications, travel as needed, and ensure work aligns with plans and codes.

Candidates should have prior construction management experience, particularly in restaurant projects, and be proficient with CM software; strong leadership required.