Construction Project Manager

Fox Restaurant Concepts; Phoenix (AZ); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Competitive salary

Medical, Dental, Vision, Life

Company retirement match

Paid time off

Dining perks at FRC restaurants

Dining discounts at The Cheesecake Fac

North Italia

Gympass discounts

Hiring immediately

Job summary

Fox Restaurant Concepts is seeking a Construction Project Manager to oversee restaurant project phases from schedules and budgets to documentation and administration. This boots-on-the-ground role directly supervises General Contractors and subcontractors to ensure on-time, on-budget completion.

You will coordinate with architects, design, engineering and vendors, support design and operations teams, and drive structured project processes with internal and external partners.

Qualifications

• 5+ years on-site construction experience in restaurant or hospitality.
• 2+ years as Construction Project Manager.
• Tenant coordination or Owner's Representative experience preferred.
• Knowledge of industry practices, materials, means and methods.
• Knowledge of project management software.
• Sustainable building practices a plus.
• Ability to develop and maintain specifications.
• Working knowledge of lighting.
• Ability to multitask in a fast-paced environment.
• Extensive travel required.

Responsibilities

• Coordinate with Architects, Interior Design, Food Service, Engineering Consultants, Signage Vendor and other vendors during construction.
• Interact with design, construction, facilities and operations departments.
• Establish project processes and procedures with in-house and external teams.
• Assist in site assessment including building type, age, utilities and ADA.
• Coordinate with city/county and utility companies.
• Review deal terms (landlord/tenant work) and space/site planning.
• Review documents (concept, 100% CD/Permit, graphics) for conformance with guidelines.
• Attend OACs and manage project budget, schedule, materials, procurements and quality controls.
• Assist in managing punch lists; issue and track changes (design/engineering and municipal).

Skills

Construction management

On-site construction

Project coordination

Lighting knowledge

Multitasking

Travel readiness

Tools

Project management software

Job description

• Competitive salary and incentive opportunity
• Medical, Dental, Vision and Life Insurance
• Retirement savings program (with company match)
• Paid time off
• Dining perks at all FRC restaurants
• Additional dining discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Hiring Immediately!

The Role:

The Construction Project Manager will have oversight over the construction phase of restaurant projects from schedules, budgets, construction documentation and administration. This is a "boots on the ground" position where you will directly oversee the General Contractor and any Subcontractors, ensuring that projects are completed on time and on budget.

• Coordinate with Architects, Interior Design, Food Service, and Engineering Consultants, Signage Consultant/ Vendor, and other vendors as part of the overall Project and providing direction as necessary during the construction phase
• Interact with and support design, construction, facilities, and operations departments.
• Establish project processes and procedures by collaborating with in-house design team and consultants as well as contractors (General, Kitchen Equipment, Signage, Furniture, etc.).
• Assist in site assessment: building feasibilities (building type, age of building, utilities locations and availability, site access and ADA requirements.
• Coordinate with local municipal(city/county) as well as utility companies.
• Assist in reviewing the deal terms such as landlord vs. tenant work as well as space/site planning requirements.
• Review documents: preliminary concept, 100% CD/Permit set, and the sign & graphics package in terms of conformance with local requirements/site design guidelines and FRC requirements.
• Attend OACs
• Project Management and tracking of project budget, schedule, material, procurements and lead time, and quality controls during construction.
• Assist in managing the punch list
• Issue, review and track change orders; construction change directives, field changes, design/engineering changes (architectural/structural/M.E.P. requirements) as well as municipal and /or local utility company requirements

Requirements

• Please provide project list with resume.
• 5+ years on-site construction experience specifically in a restaurant or hospitality setting, with 2+ years as Construction Project Manager
• Experience in Tenant Coordination or as Owner's Representative preferred
• Demonstrated ability and experience with knowledge of industry standard practices, materials, means, and methods
• Knowledge of project management software
• Knowledge of sustainable building practices a plus
• Skill in developing and maintaining specifications
• Working knowledge of lighting
• Ability to multitask in a fast paced environment
• Extensive travel is required

About Us:

Our story begins with Sam Fox, a man passionate about hospitality and endlessly inspired by food and design. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands. Now, over 25 years later, we have 13 unique concepts with over 100 locations across the U.S., including fan favorites like Culinary Dropout, The Henry, Blanco Cocina + Cantina, and more. The Fox Restaurant team is a community of creative thinkers who help bring Sam’s concepts to life. We believe the best stories are shared over food, we challenge ourselves to find ways to make our best ideas even better daily, and we keep our people and guests at the heart of all we do. We see every brand as a way for us to connect with and serve those who matter most—our people and our guests.

We are an Equal Opportunity Employer

Proof of eligibility to work in the United States is required