Confectionery Applications Lead

Actalent

Addison (IL)

Presencial

USD 45 000 - 59 000

Tempo integral

Há 11 dias
Gerador de candidaturas

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Resumo da oferta

Actalent in Addison, IL is seeking a Confectionery Technologist to develop and optimize formulations for gummies, chocolate, licorice and other confectionery products. You will mentor technicians, lead strategic presentations, and support customer interactions.

This role requires 3–5 years in confectionery product development, bench-to-manufacturing scale-up, and strong project management. Travel up to 25% domestically to support customers, attend demonstrations, and participate in pilot plant

Qualificações

  • 3-5 years of product development in confections, specifically in chocolate, gummies, licorice, hard and soft candy.
  • Experience scaling from bench-top to commercial manufacturing.
  • Bachelor's degree in Food Science or related field.
  • Strong project and time-management skills.

Responsabilidades

  • Develop and optimize confectionery formulations.
  • Mentor laboratory technicians and junior technologists.
  • Lead strategic customer presentations and trade shows.
  • Travel up to 25% domestically to support customer visits and demonstrations.
  • Answer technical questions about formulations, ingredients, and processes.
  • Evaluate flavor performance and texture systems in confectionery applications.
  • Develop new product ideas aligned with customer needs and company growth.
  • Lead pilot trials and manage stability checks for shelf life.

Conhecimentos

Product development
Scale-up experience
Project management
Time management
Flavor masking

Formação académica

Bachelor's degree in Food Science or related field

Descrição da oferta de emprego

Actalent in Addison, IL is seeking a Confectionery Technologist to develop and optimize formulations for gummies, chocolate, licorice and other confectionery products. You will mentor technicians, lead strategic presentations, and support customer interactions.

This role requires 3–5 years in confectionery product development, bench-to-manufacturing scale-up, and strong project management. Travel up to 25% domestically to support customers, attend demonstrations, and participate in pilot plant

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