Concessions Supervisor — Part-Time, Fast-Paced Event Center

The Sports Facilities Companies; Bryan (TX); On-site; USD 17,000 - 22,000; Part time

Job summary

Legends Event Center in Bryan, TX is seeking a part-time Concessions Supervisor to lead our concession stands and ensure quality service and consistent product offerings.

You will manage cash registers, balance drawers, train team members, and work in a fast-paced environment while upholding safety and cleanliness standards. Experience in food service and with alcohol sales under TABC preferred; must be 21 or older.

Qualifications

• One year of customer service experience with general public preferred
• Prior experience with food industry preferred
• Experience with the sales and service of alcohol in accordance with the TABC preferred
• Must be at least 21 years of age
• Food managerial license preferred

Responsibilities

• Operating and supervising tasks associated with the concession stand.
• Operating a cash register and balancing a cash drawer
• Ability to communicate in a positive, friendly manner with patrons.
• Ability to work with large groups of people in a fast-paced work environment.
• Ability to assist with labor and food cost management.
• Must be detail oriented.
• Assist in the training and development of team members.
• Clean dining and concession areas; assist in preparing and serving food items; fill condiment containers.
• Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated areas.
• Take and record the temperature of food to ensure proper temperature controls in the transportation of food.
• Any additional tasks assigned by management.

Job description

Legends Event Center in Bryan, TX is seeking a part-time Concessions Supervisor to lead our concession stands and ensure quality service and consistent product offerings.

You will manage cash registers, balance drawers, train team members, and work in a fast-paced environment while upholding safety and cleanliness standards. Experience in food service and with alcohol sales under TABC preferred; must be 21 or older.