Concessions Supervisor - Lead Guest Experience & Ops

Compass Group, North America; West Lafayette (IN); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants in Indiana is seeking a concession stand supervisor to manage operations across multiple stands and ensure a positive guest experience. You will oversee staff, monitor inventory, and uphold food safety standards.

The role requires at least one year of leadership experience, a customer-focused approach, and the ability to work flexible hours at event venues. We offer competitive wages and benefits through Compass Group USA.

Qualifications

• Minimum of one year leadership experience.

Responsibilities

• Manages the operations of multiple concession stands, guiding team members and ensuring safety throughout operating hours.
• Greets, directs, and responds to guest questions and needs.
• Understands menu offerings, presentation and pricing.
• Ensures proper product control and handling of inventory and equipment.
• Follows cash handling policies and food safety/sanitation guidelines.

Job description

Levy Restaurants in Indiana is seeking a concession stand supervisor to manage operations across multiple stands and ensure a positive guest experience. You will oversee staff, monitor inventory, and uphold food safety standards.

The role requires at least one year of leadership experience, a customer-focused approach, and the ability to work flexible hours at event venues. We offer competitive wages and benefits through Compass Group USA.