Cashier - Comerica Center

Proof of the Pudding; Frisco (TX); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Free meal

Daily meals

Advancement opportunities

Flexible schedule

Job summary

Proof of the Pudding is seeking a part-time food and beverage attendant to service RS3 guests at Comerica Center in Frisco, TX. You will uphold uniform standards, assist with stocking, and ensure accurate orders and smooth guest experiences.

This role emphasizes teamwork, reliability, and the ability to perform in a fast-paced stadium setting, with benefits including a free meal per shift and opportunities for advancement.

Qualifications

• High school diploma or equivalent required.
• Strong communication and teamwork skills.
• Food Handler Certification is preferred.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Provide food and beverage service to RS3 guests.
• Explain daily menu items to customers clearly.
• Maintain cleanliness and sanitary standards across service areas.
• Assist with stocking, setup, and restocking during service.
• Ensure accurate orders and handle transactions per policy.

Skills

Teamwork

Communication

Math basics

Education

High school diploma or equivalent

Tools

Food Handler Certification

Job description

Overview

Position Type: Part Time. Location: Comerica Center - Frisco, TX 75034. For over four decades, Proof of the Pudding has set the standard for culinary excellence and exceptional event experiences. As we expand into the greater Dallas area, we bring the same innovation, excellence, and passion for hospitality that defines our brand. Our catering team delivers unforgettable events with creative menus, seamless service, and elevated design expertise across weddings, holiday parties, corporate events, and social gatherings.

This position is responsible for providing exceptional food and beverage service to RS3 guests and hosts.

Responsibilities

• Always appear in proper uniform and presentable when on the floor or at assigned area
• Assist in stocking supplies in the counter area, display refrigerators, salad bar, and steam table neatly, accurately, and in a timely manner
• Inform kitchen staff in a timely manner when food quantities are low or there are special requests
• Display food within appropriate temperatures as per standards
• Maintain appropriate portion control and merchandising standards
• Keep display equipment clean and free of debris during meal service
• Clean tables, chairs, equipment and utensils
• Keep counter and floor in work or service area clean and free of debris
• Accurately explain daily menu items to customers
• Follow department policies and procedures
• Relay relevant comments received from customers directly to supervisor
• Comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas
• Pick up food items from serving bar or storage area
• Check orders to ensure that guests are receiving a complete and correct order
• Responsible for all financial transactions
• Comply with all TABC laws
• Perform other related duties, tasks and responsibilities as assigned

Qualifications

• High school diploma or equivalent
• Communicate well and convey instructions written and verbal
• Must work well in a team environment
• Ability to work independently and in a high-stress, fast-paced environment
• Must be able to perform simple mathematical calculations
• Food Handler Certification

Other Requirements

• Must be able to stand and be mobile for periods of up to four (4) hours in length and have the ability to bend and lift up to 45 pounds frequently
• Must be able to work in adverse environments
• Hours may be extended or irregular to include nights, weekends and holidays

Work Environment

The work environment for this position will be event operations and working out of the Football Stadium or similar venues. This position will often move throughout campus and stadium grounds on different terrains.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook and orientation guidelines.

Physical Demands

• Prolonged periods of being in one place, moving through an event space, and traveling from venue to venue
• Bending, lifting, scooping, and carrying miscellaneous equipment and food items
• Ability to perform physical tasks, such as lifting approximately 25 lbs

Core Value and Competency Requirements

• Business Acumen - Demonstrate understanding of policies, practices, and relationships and perform with quality
• Dedication - Dependable, reliable and willing to complete tasks; demonstrate a win-win attitude
• Ethics and Integrity - Maintain high standards of professional conduct
• Safety & Security - Observe safety standards and PPE requirements; report unsafe conditions
• Teamwork - Cooperate as a team player to achieve goals
• Communication - Communicate clearly with mutual respect and listen to others
• Initiative - Contribute ideas to enhance productivity and troubleshoot issues
• Adaptability & Planning - Learn new tasks and adjust to new situations; perform under time pressure
• Service Orientation - Demonstrates a sense of urgency; be welcoming and friendly to guests

Position Salary & Benefits

• Part-time hourly position; schedule will fluctuate based on business needs
• Free meal while working
• Concessions bar position; tipping is optional for guests
• Benefits include daily meals per shift
• Opportunity for advancement; on-the-job training applicable industry-wide
• Flexible work schedule, excluding home football game days

Proof of the Pudding is an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.