Prep Cook - HEB Center

Proof of the Pudding; Cedar Park (TX); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Daily meal per shift

Job summary

Proof of the Pudding is seeking an entry-level, part-time Kitchen team member for the HEB Center in Cedar Park, TX. This role supports fast-paced event catering, food preparation, and safe service standards in a concession setting.

Required: 1+ year kitchen experience, High School Diploma or GED, and ServSafe certification or willingness to obtain training. Enjoy flexible hours, daily meal per shift, and opportunities to grow with a hospitality-focused team.

Qualifications

• 1+ year of experience in a kitchen or catering environment.
• High School diploma or equivalent preferred.
• ServSafe certification or ability to receive training.

Responsibilities

• Observe and practice all established health and sanitation procedures.
• Ensure all products are prepared, held and served at correct temperatures.
• Ensure the proper rotation, labeling and dating of all products.
• Coordinate orders to ensure they are cooked timely and with accuracy.
• Assist with restocking of all plateware and food items as needed.
• Perform opening and closing procedures per Manual.

Skills

Food service experience

Teamwork

Safety compliance

Customer service

Education

High School Diploma or GED

ServSafe certification or willingness to obtain training

Tools

Kitchen equipment knowledge

Job description

Job DetailsLevel: EntryJob Location: HEB Center - Cedar Park, TX 78613Position Type: Part TimeEducation Level: High School Diploma/GEDTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food ServiceFor over four decades, Proof of the Pudding has set the standard for culinary excellence and exceptional event experiences throughout Atlanta and beyond. As we expand into the greater Austin area, we are bringing the same innovation, excellence, and passion for hospitality that has defined our brand. From weddings and holiday parties to corporate retreats and social gatherings, our catering team delivers unforgettable events with creative menus, seamless service, and elevated design expertise

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Observe and practice all established health and sanitation procedures.
• Ensure all products are prepared, held and served at correct temperatures.
• Ensure the proper rotation, labeling and dating of all products.
• Working knowledge of all kitchen equipment
• Solid understanding of standard measurements and portions
• Always use the proper utensils and portions.
• Keep work area clean, sanitized, and organized.
• Keep management informed of food quantities and quality in prep, on the line and in holding cabinets.
• Coordinate orders to ensure they are cooked timely and with accuracy
• Assist with re-stocking of all plateware and food items as needed.
• Assist other positions when needed.
• Perform all opening and closing procedures as indicated in the Employee Development System Manual.
• May be assigned to work multiple stations throughout the shift.
• Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
• Ensure compliance with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as assigned

Performs other related duties as required.

QualificationsEducation and/or Experience:

• 1+ year of experience working in a kitchen, experience in catering is preferred.
• High School diploma or equivalent preferred.
• ServSafe certified or is available to receive training.

Specialized Qualifications:

• Must be able to stand and exert fast-paced mobility for entire shift.
• Must be able to frequently lift and carry food and other items.
• Must be able to go from warm to cold climates (workstation to coolers). Hours may be extended or irregular to include nights, weekends and holidays.

Work Environment

The work environment for this position will be event operations and working out of the Frisco Roughriders Field.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

Physical Demands

• Prolonged periods of being in one place, moving throughout the concession stand.
• Bending, lifting, scooping, and carrying miscellaneous equipment and food items.
• Ability to perform physical tasks, such as but not limited to, lifting approx. 30+ lbs.
• Basic reading and mathematical skills.

CORE VALUE AND COMPETENCY REQUIREMENTS

• Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
• Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
• Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
• Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
• Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
• Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
• Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
• Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickyr3
• Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits

• Competitive pay starting at $18-$20/hr.
• Benefits include daily meal per shift.
• Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles.
• On-the-job training that can be applied industry wide.
• A flexible work schedule, excluding home baseball game days,
• Working at one of the most scenic and iconic facilities in Cedar Park.

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.