Concessions Sous Chef - Lead High-Volume Kitchen Teams

Legends Global; Tucson (AZ); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Vacation

401(k) Plan

Job summary

Legends Global is seeking a skilled Sous Chef for the Tucson Convention Center area to manage production, operations, and sanitation for concession venues. You will oversee staff, ensure recipe adherence, maintain food safety, and assist with menu planning and cost controls.

The role emphasizes hands‑on leadership of day‑to‑day culinary operations, with focus on quality, efficiency, and Banquet support as needed. On-site location in Tucson, AZ.

Qualifications

• 2–4 years of sous chef experience in a high-volume setting.
• Degree or certification from an accredited culinary arts institute or ACF apprenticeship.
• Proven track record for kitchen efficiency, food quality, and timely production.
• Strong managerial, team-building and communication skills.

Responsibilities

• Lead and supervise culinary and stewarding staff to meet labor and production objectives.
• Ensure recipe compliance and quality control throughout production.
• Oversee sanitation standards across kitchens, stands, and equipment.
• Assist Executive Chef and culinary leadership with menu planning and cost analysis.
• Manage prep cooks and temp labor, scheduling, and staff development.

Skills

Kitchen management

Staff supervision

Communication skills

Team building

Customer service

Education

Culinary degree

ACF apprenticeship

Tools

Maintenance Manager

Microsoft Excel

Job description

Legends Global is seeking a skilled Sous Chef for the Tucson Convention Center area to manage production, operations, and sanitation for concession venues. You will oversee staff, ensure recipe adherence, maintain food safety, and assist with menu planning and cost controls.

The role emphasizes hands‑on leadership of day‑to‑day culinary operations, with focus on quality, efficiency, and Banquet support as needed. On-site location in Tucson, AZ.