Concessions Pro: Busy Service, Flexible Hours, Growth

Blast Off Bay

Goddard (KS)

On-site

USD 18,000 - 24,000

Part time

14 days+

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Benefits offered by this job

Employee discounts
Flexible schedule
Opportunity for advancement
Training & development

Job summary

Blast Off Bay in Goddard, KS is looking for a Concessions team member to deliver delicious treats and top-notch service at our concession stands. You will prepare and serve food and beverages, handle transactions, and help maintain a clean, welcoming guest experience.

This fast-paced role values a friendly attitude, teamwork, and flexibility to work evenings and weekends. Prior food service experience is preferred, with training and development provided to help you grow with our operations.

Qualifications

  • Experience in food service or concessions preferred.
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced environment.
  • Basic math skills for cash handling and transactions.
  • Positive attitude and a passion for customer service.

Responsibilities

  • Prepare and serve a variety of food and beverage items to guests.
  • Maintain cleanliness and organization of the concession area.
  • Handle cash and process transactions accurately.
  • Provide friendly and efficient customer service to all patrons.
  • Assist in inventory management and restocking supplies as needed.
  • Adhere to food safety and sanitation guidelines.
  • Collaborate with team members to ensure smooth operations.
  • Engage with guests to enhance their overall experience.

Skills

Customer service
Communication
Cash handling
Food safety
Teamwork

Job description

Blast Off Bay in Goddard, KS is looking for a Concessions team member to deliver delicious treats and top-notch service at our concession stands. You will prepare and serve food and beverages, handle transactions, and help maintain a clean, welcoming guest experience.

This fast-paced role values a friendly attitude, teamwork, and flexibility to work evenings and weekends. Prior food service experience is preferred, with training and development provided to help you grow with our operations.

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