Concessions Manager — Dynamic Event F&B Leader

The Glade in Forest Park; St. Louis (MO); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health Savings Account

Flexible Spending Account

Life Insurance

Disability Insurance

Adoption Assistance

Identity Theft Protection

Critical Illness Coverage

Job summary

The Glade in Forest Park is seeking a Concessions Manager to oversee day-to-day food and beverage operations at the Glade in Forest Park, St. Louis, MO. You will ensure service standards, safety compliance, and revenue optimization during events.

The role requires leadership, customer service excellence, and the ability to manage staff across busy event schedules, including nights and weekends. Join a team focused on creating exceptional guest experiences.

Qualifications

• 1–2 years of experience in food service or event concessions management.
• Experience in a large venue or convention center is a plus.
• Strong leadership and team management skills.
• Excellent client service and communication skills.
• Knowledge of health and safety regulations related to food service.

Responsibilities

• Supervise all food and beverage concessions operations within the park.
• Oversee the preparation, presentation, and service of food and beverages during events.
• Monitor concession stand staffing and coordinate with event managers to ensure proper staffing levels based on event size.
• Handle customer inquiries, complaints, and feedback promptly and professionally.
• Ensure all food and beverage operations comply with local, state, and federal regulations.
• Assist with the setup and breakdown of concession areas.
• Hire, train, and supervise concession staff.

Skills

Leadership

Client service

Communication

Problem solving

Job description

The Glade in Forest Park is seeking a Concessions Manager to oversee day-to-day food and beverage operations at the Glade in Forest Park, St. Louis, MO. You will ensure service standards, safety compliance, and revenue optimization during events.

The role requires leadership, customer service excellence, and the ability to manage staff across busy event schedules, including nights and weekends. Join a team focused on creating exceptional guest experiences.