Concessions Lead: Evening & Weekend Culinary Supervisor

Minnesota Service Cooperatives; Detroit Lakes (MN); On-site; USD 28,240; Part time

Job summary

A local service cooperative is seeking a Concessions Lead for the High School Indoor Concession Stand. This role involves managing the operational activities of the concession stand, including preparation, cooking, and serving food during various home events. Ideal candidates will have prior cooking experience, organizational skills, and must be a MN Certified Food Protection Manager or able to obtain the certification within 30 days. The position pays $20.50 per hour and requires mostly evening and weekend availability.

Qualifications

• Prior cooking experience required.
• Strong computer and organization skills needed.
• Must be a MN Certified Food Protection Manager or able to obtain within 30 days.

Responsibilities

• Oversee operational activities of the concession stand.
• Prepare, cook, and serve food during events.
• Maintain collection of funds.

Skills

Cooking Experience

Computer skills

Organizational skills

Food Protection Manager certification or ability to acquire

Job description

A local service cooperative is seeking a Concessions Lead for the High School Indoor Concession Stand. This role involves managing the operational activities of the concession stand, including preparation, cooking, and serving food during various home events. Ideal candidates will have prior cooking experience, organizational skills, and must be a MN Certified Food Protection Manager or able to obtain the certification within 30 days. The position pays $20.50 per hour and requires mostly evening and weekend availability.