Concessions & Events Supervisor

Legends Global; Sacramento (CA); On-site; USD 28,000 - 36,000; Part time

Job summary

Legends Hospitality in Sacramento is seeking a Concessions Supervisor to oversee concessions, vending, and portable operations. The role involves staffing, training, and supervising event staff, ensuring high standards of service, inventory control, and compliance with safety policies.

You will manage on-site staff during events, coordinate with customers, and maintain product quality while supporting sanitation and cash-control procedures.

Qualifications

• Must be at least 18 years of age.
• Strong attention to detail and highly organized with strong time management.
• Must meet health requirements for food handling and beverage service.
• Ability to multitask in a fast-paced, team-oriented setting.
• Must be able to work fluently in English.
• Ability to lift and carry up to 50 pounds.
• Must be able to work all venue events, including extended hours, nights, weekends and holidays.
• Mobility to perform production tasks including reaching, bending, stooping, and pushing for extended periods.

Responsibilities

• Assist in staffing, scheduling, training, and counseling event staff.
• Directly manage event day staff and interact with customers.
• Maintain and control high-volume food and beverage inventory.
• Train, educate, and enforce responsible service of alcohol and compliance.
• Develop and enforce service, sanitation, and product standards.
• Interact with coworkers to ensure standards, inventory, and cash control are met.
• Conduct physical audits of inventory and perform reconciliations.
• Additional duties as assigned by manager.

Skills

English fluency

Attention to detail

Time management

Multitasking

Physical stamina

Job description

Legends Hospitality in Sacramento is seeking a Concessions Supervisor to oversee concessions, vending, and portable operations. The role involves staffing, training, and supervising event staff, ensuring high standards of service, inventory control, and compliance with safety policies.

You will manage on-site staff during events, coordinate with customers, and maintain product quality while supporting sanitation and cash-control procedures.