Concessions Cook/ Grill Cook

Iron-Peak-Sports-; Hillsborough Township (NJ); On-site; USD 17,000 - 22,000; Part time

Job summary

Iron Peak Sports & Events, LLC is seeking a Concessions Cook/ Grill Cook to prepare, cook, and present menu items with consistency and quality in a fast-paced setting. The role requires attention to detail and collaboration with the kitchen team to ensure smooth service.

The position emphasizes high standards of food safety and sanitation, with responsibilities ranging from prep work to maintaining clean work areas and effective communication with staff.

Qualifications

• Teamwork and communication skills required.
• Knowledge of basic cooking techniques and sanitation standards.
• Ability to maintain quality and safety in a fast-paced kitchen.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items per recipes and quality standards.
• Cook and plate food in a timely manner during service.
• Keep workstations, equipment and kitchen areas clean and organized.
• Follow food safety, storage and sanitation procedures.
• Assist with prep work such as chopping, portioning and marinating.
• Communicate with management and team to ensure smooth operations.
• Monitor inventory and alert when supplies are low.
• Adhere to company policies and safety guidelines.
• Support teammates to ensure guest satisfaction.

Skills

Strong teamwork

Communication skills

Food safety knowledge

Fast-paced environment

Stand for extended periods

Lift up to 40 lbs

Flexible availability

Education

High school diploma or equivalent

Job description

Iron Peak Sports & Events, LLC

LOCATION: Hillsborough Township, NJ

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: KITCHEN MANAGER

STATUS: PART-TIME (NON-EXEMPT)

ABOUT THE COMPANY:

Iron Peak Sports & Events is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Hillsborough, NJ. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

Iron Peak Sports & Events is the epicenter for positivity for our community. Our facility is a celebration of finding out who you are and empowering you to be you best self. At Iron Peak we want you to find camaraderie and a sense of belonging. In addition, we believe in finding joy in unexpected places, and cherishing defeats by making them successes. We are the pinnacle of sports, events, and entertainment.

POSITION SUMMARY:

The Concessions Cook/ Grill Cook is responsible for preparing, cooking, and presenting menu items with consistency, quality, and efficiency. This role requires strong attention to detail, the ability to work in a fast-paced environment, and collaboration with other kitchen staff to ensure smooth service. The Line Cook follows recipes, maintains high food safety and sanitation standards, and contributes to a clean, organized, and efficient kitchen operation.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

• Prepare and cook menu items according to established recipes, portion sizes, and quality standards.


• Ensure all food is cooked and served in a timely manner during service.


• Maintain cleanliness and organization of workstations, equipment, and kitchen areas.


• Follow proper food handling, storage, and sanitation procedures to ensure safety and compliance with health regulations.


• Assist with prep work, including chopping, portioning, marinating, and other tasks as assigned.


• Communicate effectively with management, supervisors, and other team members to ensure smooth kitchen operations.


• Monitor food and ingredient levels; alert supervisors when supplies are low.


• Adhere to all company policies, procedures, and safety guidelines.


• Support teammates as needed to ensure guest satisfaction and efficient service.

MINIMUM QUALIFICATIONS:

• High school diploma or equivalent.


• Must be at least 18 years of age


• Previous experience as a line cook, prep cook, or in a similar role is preferred but not always required.


• Basic knowledge of cooking techniques, food safety, and sanitation standards.


• Ability to work in a fast-paced environment while maintaining quality and attention to detail.


• Strong teamwork and communication skills.


• Ability to stand for extended periods and lift up to 40 lbs. as needed.


• Flexible availability, including evenings, weekends, and holidays.

WORKING CONDITIONS & PHYSICAL DEMANDS:

• Must be able to lift up to 50 pounds


• Able to tolerate extreme temperatures


• Significant standing, walking, lifting, carrying, pushing, and/or pulling