Concessions Cook — Flexible Part-Time Kitchen

The Sports Facilities Advisory & Management; Paducah (KY); On-site; USD 17,000 - 22,000; Part time

Job summary

Paducah Sports Park in Paducah, KY is seeking a part-time Cook to support Catering and Concessions, reporting to the Food & Beverage Manager. The role focuses on quality service and consistent product preparation for events and daily operations.

The Cook will assist kitchen staff, maintain equipment and inventory, and ensure food safety standards are upheld. This position offers a flexible schedule and opportunities for growth within a championship level team.

Qualifications

• Understand and follow both oral and written instructions.
• Must be at least 21 years of age.
• Ability to communicate in a positive, friendly manner with patrons.
• Must be able to work a flexible schedule (e.g., nights, weekends, holidays, and long hours) and regular attendance is necessary.
• Must have excellent interpersonal skills, problem-solving skills and be a team player.

Responsibilities

• Cook and prepare food
• Serves food in proper pre-determined portion sizes and at the correct temperature
• Maintains appearance of all equipment and serving counters
• Maintains inventory in the stockroom
• Cleans kitchen area before and after business hours
• Scrubs, sanitizes, and stores pots and pans, utensils, and dishes
• Performs other related duties as required
• Assists in venue distribution/warehouse operations including inventory, receiving, purchase order tracking, clean-up, transfers, and minor equipment maintenance
• All other duties as assigned by management

Skills

Oral and written instructions

Positive communication

Flexibility

Team player

Interpersonal skills

Problem solving

Job description

Paducah Sports Park in Paducah, KY is seeking a part-time Cook to support Catering and Concessions, reporting to the Food & Beverage Manager. The role focuses on quality service and consistent product preparation for events and daily operations.

The Cook will assist kitchen staff, maintain equipment and inventory, and ensure food safety standards are upheld. This position offers a flexible schedule and opportunities for growth within a championship level team.