Concessions Cook: Fast-Paced Kitchen Pro

asmglobal; Chicago (IL); On-site; USD 22,000 - 32,000; Full time

Job summary

Legends Global is seeking a motivated Cook to prepare and cook food items that deliver high quality taste and appealing presentation for guests, while maximizing food revenues.

Responsibilities include maintaining health and sanitation standards, ensuring proper temperatures, rotating and labeling products, and coordinating orders for timely, accurate cooking across stations. 6 months+ food prep experience required; pay $19.50/hr.

Qualifications

• 6 months+ experience in food preparation in a fast paced environment.
• Must be able to interact verbally and listen attentively to co-workers and supervisors.
• Ability to follow written and oral direction.
• Ability to work under pressure and independently.

Responsibilities

• Observe and practice all established health and sanitation procedures.
• Ensure all products are prepared, held and served at correct temperatures.
• Ensure the proper rotation, labeling and dating of all products.
• Use the proper utensils and portions at all times.
• Keep work area clean, sanitized, and organized.
• Keep management informed of food quantities and quality in prep, on the line and in holding cabinets.
• Coordinate orders to ensure they are cooked timely and with accuracy
• Assist with re-stocking of all paper supplies and food items as needed.
• Assist other positions when needed.
• Perform all opening and closing procedures as indicated in the Employee Training Manual.
• May be assigned to work multiple stations throughout the shift.
• Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or serving areas.
• Ensure compliance with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as required from time to time.

Skills

Food prep

Verbal communication

Follow directions

Work under pressure

Job description

Legends Global is seeking a motivated Cook to prepare and cook food items that deliver high quality taste and appealing presentation for guests, while maximizing food revenues.

Responsibilities include maintaining health and sanitation standards, ensuring proper temperatures, rotating and labeling products, and coordinating orders for timely, accurate cooking across stations. 6 months+ food prep experience required; pay $19.50/hr.