Concessions Cook: Flavor-Driven, Fast-Paced Kitchen

asmglobal; Irving (TX); On-site; USD 28,000 - 40,000; Full time

Job summary

Legends Global is seeking a culinary professional to prepare and cook food items that taste great and look appealing, while maximizing food revenues. The role emphasizes safe kitchen practices, proper temperatures, labeling, and efficient coordination of orders.

Ideal candidates will have at least 6 months of experience in fast-paced food prep, strong verbal communication, and the ability to follow directions and work under pressure.

Qualifications

• 6 months+ experience in food preparation in a fast-paced environment.
• Must be able to interact verbally and listen attentively to co-workers and supervisors.
• Ability to follow written and oral direction.
• Ability to work under pressure and independently.

Responsibilities

• Observe and practice all established health and sanitation procedures.
• Ensure all products are prepared, held and served at correct temperatures.
• Ensure the proper rotation, labeling and dating of all products.
• Use the proper utensils and portions at all times.
• Keep work area clean, sanitized, and organized.
• Keep management informed of food quantities and quality in prep, on the line and in holding cabinets.
• Coordinate orders to ensure they are cooked timely and with accuracy
• Assist with re-stocking of all paper supplies and food items as needed.
• Assist other positions when needed.
• Perform all opening and closing procedures as indicated in the Employee Training Manual.
• May be assigned to work multiple stations throughout the shift.
• Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or serving areas.
• Ensure compliance with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as required from time to time.

Skills

Food preparation

Verbal communication

Follow directions

Under pressure

Job description

Legends Global is seeking a culinary professional to prepare and cook food items that taste great and look appealing, while maximizing food revenues. The role emphasizes safe kitchen practices, proper temperatures, labeling, and efficient coordination of orders.

Ideal candidates will have at least 6 months of experience in fast-paced food prep, strong verbal communication, and the ability to follow directions and work under pressure.