Concession Stand Supervisor — Lead Ops & Guest Experience

Levy Restaurants; Tampa (FL); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Sector, operating concessions at The University of South Florida, is seeking a Concession Stand Supervisor to manage multiple stands and ensure a superior guest experience. The role supports team members, enforces safety and sanitation standards, and drives accurate product control and pricing while coordinating inventory and equipment.

Ideal candidates will have at least one year of leadership experience and a strong commitment to hospitality.

Qualifications

• Minimum of one year leadership experience.

Responsibilities

• Manages the operations of multiple concession stands, assisting team members and maintaining a safe environment during operating hours.
• Greets, directs, and responds to guest questions and needs.
• Understands menu offerings, presentation and pricing.
• Ensures proper product control and handling of inventory and equipment.
• Follows cash handling policies and food safety/sanitation guidelines.

Skills

Leadership

Guest service

Inventory control

Cash handling

Tools

POS System

Job description

Levy Sector, operating concessions at The University of South Florida, is seeking a Concession Stand Supervisor to manage multiple stands and ensure a superior guest experience. The role supports team members, enforces safety and sanitation standards, and drives accurate product control and pricing while coordinating inventory and equipment.

Ideal candidates will have at least one year of leadership experience and a strong commitment to hospitality.