Concession Stand: Food Prep & Guest Service Pro

ARAMARK; Chester (Delaware County); On-site; USD 17,000 - 22,000; Full time

Job summary

ARAMARK is seeking a Concession Stand Worker to prepare and assemble food items while delivering memorable guest service. The role requires adherence to food safety, handling, and sanitation procedures, with responsibilities ranging from greeting guests to operating the register and ensuring product quality.

The position involves setting up stations, stocking items, maintaining cleanliness, and complying with alcohol policies where applicable.

Qualifications

• Prior food service experience preferred.
• Must be able to obtain a food safety certification.
• Demonstrates positive guest service skills.
• Occasional lifting up to 25 lb may be required.
• State age requirements for serving alcohol may apply.
• Possibility of obtaining TIPS/TEAM card at locations serving alcohol.
• Serve Safe Food Handlers certification may be required.
• Guest service experience is a plus.
• Flexible schedule including evenings, weekends and holidays.

Responsibilities

• Courteously greets and assists all guests.
• Takes food orders and serves guests.
• Prepares and builds food items according to recipes.
• Stores food according to food safety policies.
• Sets up workstations with prep tables and equipment.
• Breaks down, cleans, and sanitizes workstations.
• Serves food while ensuring guest satisfaction and anticipating needs.
• Replenishes food items and maintains stock levels.
• Maintains excellent service and positive demeanor toward guests and coworkers.
• Follows Aramark safety policies and procedures.
• Ensures security of company assets.
• Operates register and processes payments.
• Adheres to Aramark alcohol policy and related procedures.
• Performs other duties as assigned by manager.

Skills

Previous food service experience

Guest service skills

Food safety certification required

Alcohol service awareness

Mobility/lifting up to 25 lb

Job description

ARAMARK is seeking a Concession Stand Worker to prepare and assemble food items while delivering memorable guest service. The role requires adherence to food safety, handling, and sanitation procedures, with responsibilities ranging from greeting guests to operating the register and ensuring product quality.

The position involves setting up stations, stocking items, maintaining cleanliness, and complying with alcohol policies where applicable.