Concession Stand Lead - Arizona State University - Concessions

Aramark; Tempe (AZ); Sur place; USD 19 286 - 24 796; Plein temps

Résumé du poste

Aramark is seeking a Concession Stand Lead at Arizona State University Athletics in Tempe, AZ. The role oversees food service operations, including inventory, prep, and customer service, with responsibilities varying by location.

Essential duties include staff scheduling, training on food safety, and ensuring high guest satisfaction while maintaining safety protocols and brand standards. Valid Food Handler and Alcohol Server Certifications are required before start date.

Qualifications

• Food safety awareness and sanitation procedures.
• Strong customer service orientation.
• Ability to lead and supervise a food service team.

Responsabilités

• Schedules and assigns daily work to a food service team and supervises tasks.
• Trains staff on duties, food safety, sanitation and customer service.
• Prepares and builds food items using standardized recipes.

Connaissances

Food safety

Customer service

Team supervision

Description du poste

Title: Concession Stand Lead - Arizona State University Athletics

Requisition #: 665377

Location: Tempe, AZ, US, 85281

Job Description

The Concession Stand Lead is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Job Responsibilities

• Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks
• Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
• Prepares and builds food items according to standardized recipes and directions
• Properly stores food by adhering to food safety policies and procedures
• Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
• Breaks down, cleans, and sanitizes workstations
• Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs.
• Replenishes food items and ensures product is stocked to appropriate levels
• Adheres to all alcohol service policies and safe drinking guidelines including checking patrons’ identification
• Maintains excellent customer service and positive demeanor towards guest, customers, clients, co‑workers, etc.
• Maintains friendly, efficient, positive customer service demeanor toward customers, clients, and co‑workers. Is adaptable to customer needs
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets
• A valid Food Handler Certificate and Alcohol Server Certification are required. Candidates who do not currently hold these certifications must obtain them before their start date.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.