Concession Stand Lead — Food Service Supervisor

Aramark; Tempe (AZ); On-site; USD 45,000 - 55,000; Full time

Job summary

Aramark is seeking a Concession Stand Lead for Arizona State University Athletics in Tempe, AZ. You will oversee daily food service operations, train staff, prepare items from standardized recipes, and ensure safety and sanitation compliance.

You’ll manage work schedules, setup and breakdown stations, serve customers, and maintain inventory levels while upholding alcohol service policies and guest satisfaction. Certifications required prior to start date.

Responsibilities

• Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks
• Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service
• Prepares and builds food items according to standardized recipes and directions
• Properly stores food by adhering to food safety policies and procedures
• Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
• Breaks down, cleans, and sanitizes workstations
• Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
• Replenishes food items and ensure product is stocked to appropriate levels
• Adheres to all alcohol service policies and safe drinking guidelines including checking patrons’ identification
• Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
• Maintains friendly, efficient, positive customer service demeanor toward customers, clients, and co-workers. Is adaptable to customer needs
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets
• A valid Food Handler Certificate and Alcohol Server Certification are required. Candidates who do not currently hold these certifications must obtain them before their start date.

Job description

Aramark is seeking a Concession Stand Lead for Arizona State University Athletics in Tempe, AZ. You will oversee daily food service operations, train staff, prepare items from standardized recipes, and ensure safety and sanitation compliance.

You’ll manage work schedules, setup and breakdown stations, serve customers, and maintain inventory levels while upholding alcohol service policies and guest satisfaction. Certifications required prior to start date.